Homemade Five-Spice Pork Ribs Method

Pork Belly This is an important part of the pig, and the meat is relatively fatty, but also contains lean meat, forming a fatty and lean combination. Because of this pork belly, many famous dishes have appeared, and the home-style cooking of this pork belly is widely spread, and the dishes are very popular, and some are even legendary.

Home-style Pork Belly Recipe: Stir-fried Pork Belly

Ingredients Preparation

Pork belly Green bell pepper，Garlic sprouts，Red bell pepper，Soy sauce Sichuan peppercorns Doubanjiang (fermented broad bean paste) Sauce，Ginger.

Method

1. Cold water in a pot, add ginger slices, pork belly, cook for about 1 minute;

2. After the pork belly is 80% cooked, remove and wash, cut into thin slices, green and red bell peppers cut into small pieces;

3. Garlic sprouts also cut into small pieces, ginger slice, garlic minced for use;

4. In the pot, do not add oil, put in pork belly and ginger garlic to stir-fry until the pork belly is slightly curled;

5. Then add soy sauce and a spoonful of Sichuan Doubanjiang, stir-fry with green and red bell peppers, and add garlic sprouts to stir-fry until they are slightly cooked.

Tips

Pork belly should be stir-fried until the fat is slightly curled, it should not be overcooked or too hard, Doubanjiang and soy sauce have a salty taste, so you usually don't need to add salt.

Home-style Pork Belly Recipe:Braised Pork Belly

Ingredients

Pork belly, ginger, soy sauce,Star anise Wine, salt, and appropriate amount of sugar.

Method

1. Cut the pork belly into small cubes, ginger into slices, in a pot with cold water, put in the pork belly, ginger slices, and wine;

2. After boiling, skim off the foam, remove and set aside, in a separate pot, add edible oil, add sugar;

3. Use a small fire to stir-fry until the sugar melts and forms small yellow bubbles, then add the pork belly and stir-fry over medium heat;

4. Then add ginger slices and stir-fry, add appropriate amount of soy sauce, then add hot water and salt, star anise, and boil;

5. Then turn to a small fire and simmer for about 40 minutes, and then cook until the sauce is thick.

Tips

When using a small fire to caramelize sugar, it will be easy to burn, if not, you can also use a little old vinegar to color, but it will not have sweetness.

Home-style Pork Belly Recipe: Noodles Steamed Meat

Ingredients

200g of pork belly, dried Chili 1 small bunch, half a spoonful of Doubanjiang,Steamed Meat Appropriate amount of noodles,Pepper A little, 2 tablespoons of wine,Potatoes 1, half a spoonful of old soy sauce,Black pepper Appropriate amount.

Method

1. Wash the pork belly and cut it into thick slices, add wine, a little old soy sauce, and black pepper, and marinate for 2 hours;

2. Add the marinated pork belly to the noodles and mix, then add a little water to evenly coat each piece, and mix in a little pepper and chopped dried chili;

3. Wash the potatoes and cut them into thick slices, and spread them on the bottom of the steamer;4. Arrange the pork belly on the potato slices, and sprinkle the remaining noodles on top, then steam in a boiling water for about 1 hour;；

Tips

Replace the pork belly with

Ribs You can make Noodles Ribs. Home-style Pork Belly Recipe:

Garlic White Pork Ingredients

400g of pork belly,

Cucumber 1, 2-3 segments of green onion, 3 segments of ginger, appropriate amount of pepper, 20ml of rice wine, appropriate amount of garlic, 1 tablespoon of meat broth, a little salt, 10ml of soy sauce, 5g of sugar, 15ml of red oil, a little sesame oil. Method

1. Soak the pork belly in water for 2 hours, drain the blood;

2. Boil water at 70 degrees, add pork belly, after boiling add green onions, ginger, pepper, and rice wine;3. Cook over medium heat for 30 minutes, then remove and cool, and put it in the refrigerator for 1 hour; 4. Grind garlic, add meat broth, and mix with salt, then add soy sauce, sugar, red oil, and sesame oil.

5. Take out the chilled meat and slice it, and combine it with cucumber slices, and drizzle with garlic sauce.

Tips

Soaking the meat beforehand will reduce the blood, and cook until the meat is easy to insert a fork.

Take the refrigerated meat out and slice it. Wash and peel the cucumber, then cut it into thin slices and combine it with the meat. Drizzle with garlic sauce.

Tips

Soaking the meat beforehand reduces blood flow, and it should be cooked until a fork can easily penetrate it.