Dried Tofu Stir-fried with Pork

Dried mushroomsStir-fried pork This is one of the most common dishes, stir-fried pork can be stir-fried with fresh meat or Cured meat The taste is the same, cured meat will be more chewy and have the aroma of cured meat. Of course, fresh meat is also very good, no need Pork can, can also use Beef or Lamb and so on.

How to make stir-fried mushrooms with pork

Ingredients Preparation

Half a pound of pork, 3 dried mushrooms, red Chili peppers appropriate amount, green onion, ginger, garlic A little, cooking wine, soy sauce, oil, salt appropriate amount. Steps 1. Wash and slice the pork, remove the skin, and marinate with cooking wine and soy sauce. 2. Slice the red chili peppers diagonally, slice the green onion, ginger, garlic, and tofu slices for later use.

3. Add a little oil to the pot, heat it up, and fry the ginger until it releases oil and turns golden. Then add

Douban sauce

Bean curd Fry it until it turns red. 4. Add the red chili peppers, garlic, and green onions and stir-fry until fragrant, then add soy sauce and chicken powder to taste.

5. Finally, add green onions and stir-fry until cooked.Homemade stir-fried mushrooms with pork Ingredients preparation，400g dried mushrooms, Green bell pepper

1, 1 pound of pork, appropriate amount of garlic, a little oil, salt, cornstarch, black

Pepper

Soy sauce

appropriate amount.

Steps 1. Cut the dried mushrooms and green bell pepper into strips, Green onion Cut diagonally and set aside;，2. Cut the pork into threads, add salt, soy sauce, cornstarch, and black pepper. Marinate for 5 minutes. 3. Heat the pot, add a little oil to slide, then add the pork threads and stir-fry until cooked, then remove and set aside.

4. Add a little more oil to the pot, add green bell pepper and stir-fry until fragrant, then add dried mushrooms and stir-fry until colored.

5. After stir-frying, add an appropriate amount of water and stir-fry until the dried mushrooms are soft, then add green onion and stir-fry until cooked.Celery How to make dried mushrooms with pork

Ingredients preparation 80g pork belly 50g celery, 40g dried mushrooms, a little oil, salt,

Vinegar

, a little garlic.

Steps

1. Wash and cut the celery, garlic, pork belly, and dried mushrooms into pieces and set aside. 2. Heat a little oil in the pot, and stir-fry the pork belly until it releases oil, then add garlic and stir-fry until fragrant.

3. Then add soy sauce for seasoning, add celery and stir-fry, then add dried mushrooms.

4. Add salt and a little vinegar during stir-frying to taste. 5. After stir-frying, add an appropriate amount of water and stir-fry until the dried mushrooms are soft, then add green onions and stir-fry until cooked.How to make dried mushrooms with pork Ingredients preparation

150g dried mushrooms, half a pound of cured meat, 5g green onion, 5g ginger, 5g garlic, a little green and red bell pepper, salt,

MSG

, cooking wine, a little oyster sauce, a little chicken powder.

Steps

1. Cut the dried mushrooms into slices, and put the cured meat in a pot

Steam

for 25 minutes, cut into slices and set aside;

2. Cut green onion, ginger, garlic, and bell peppers into pieces and set aside;3. Add a lot of oil to the pot, heat it up, and add dried mushrooms, then add green and red bell peppers and stir-fry. 4. Add 200ml of water to the pot, and boil over high heat. Add the cut cured meat and blanch it, then remove.5. Add a little oil to the pot, add green onion, ginger, and garlic and stir-fry until fragrant, then add cooking wine, oyster sauce and stir-fry. 6. Then add dried mushrooms, cured meat, green and red bell pepper, salt, MSG, white sugar, and chicken powder and stir-fry until cooked.

Method steps

1 Slice dried mushrooms and pork belly, place in a pot.Steam For 25 minutes, slice and set aside;

2 Slice green onions, ginger, and garlic, and bell peppers (green and red) and Slice the bell peppers and set aside; 3 Heat a large pot with a generous amount of oil. Add the sliced dried mushrooms and pork belly, then add the green and red bell peppers. Sauté until the oil separates and the peppers are cooked through, then remove and set aside;

4 Add 200ml of water to the pot. Bring to a boil.

After boiling, add the sliced pork belly and blanch. Remove and set aside;5 Heat a small amount of oil in the pot. Sauté the green onions, ginger, and garlic until fragrant, then add soy sauce and oyster sauce and sauté until fragrant; 6 Add the sliced dried mushrooms, pork belly, green and red bell peppers, salt, MSG, white sugar, and chicken powder. Stir well and serve.

Heat a small amount of oil in a pan and sauté the scallions, ginger, and garlic until fragrant.

Then add the dried shiitake mushrooms, pork belly, bell peppers, salt, MSG, white sugar, and chicken powder and stir-fry until cooked through.