All-in-One Spare Rib Recipe

Pork Ribs Pork ribs are a popular food in China, known for their rich flavor and tender texture. They are typically cooked with the skin on, resulting in a succulent and flavorful dish. There are many different ways to prepare pork ribs, each with its own unique flavor profile.Pork Ribs There are many different ways to prepare pork ribs, each with its own unique flavor profile.

Pork Ribs A complete guide to making pork ribs: Boiled Pork Ribs

Needed Ingredients Ingredients

1 pork rib, 1 scallion,ginger 4 slices of ginger, 3 slices of scallion, 2 bay leaves,star anise 5g, 1 small piece of fennel 5g, 2 scallions, red chili 1, cooked sesame seeds 5g, 2 tablespoons of rice wine, 1 teaspoon of light soy sauce,dark soy sauce 2 tablespoons,honey to taste, 1 tablespoon of salt,peanuts to taste.

Instructions

1. Prepare scallions, ginger, bay leaves, star anise, and fennel. Place them in a bowl. Chop scallions and chili.

2. Soak the pork ribs in cold water for a while. Place them in a pot of boiling water and add rice wine and honey. Simmer for 5 minutes.

3. Remove the pork ribs from the pot and rinse with warm water. Place the pork ribs back in the pot. Add water and scallions, ginger, and the bay leaves.

4. Add rice wine, dark soy sauce, light soy sauce, and salt. Add the pork ribs and simmer until they are about 80% cooked. Make sure to place a colander in the bottom of the pot to prevent the pork skin from sticking.Pork skin sticking to the pot.

5. Remove the pork ribs from the pot and place them on a plate.Steam Bring water to a boil in a pot. Add a spoonful of pork rib broth and steam for 10 minutes over high heat.

6. Prepare 20g of sugar. Place a small amount of peanut oil in a pot. Add the sugar and melt over low heat. Once it starts to bubble, add a small bowl of warm water.

7. When the broth thickens, pour it over the pork ribs. Sprinkle with scallions and chili. If you like spicy food, you can add chili oil. Sprinkle with a layer of roasted white sesame seeds.Chili oil Sprinkle with a layer of roasted white sesame seeds.

A complete guide to making pork ribs: Sugar-glazed Pork Ribs

Needed Ingredients

1 pork rib, 80g of sugar, oil, salt, scallions, ginger, garlic, star anise, rice wine,goji berries to taste.

Instructions

1. Rinse the pork rib thoroughly and make a cut on the inside of the pork rib. This will help it cook more evenly.

2. Boil water in a pot. Once the water boils, add the pork rib and cook for blood water. Remove the pork rib and add more water. Add a little rice wine and cook the pork rib until it is tender.

3. Once the pork rib is tender, heat some oil in a pot. Add the star anise, fennel, and ginger. Sauté until fragrant.

4. Add the pork rib and sear on medium heat until the skin is golden brown.

5. Add the old soup. If the old soup is not enough, add some water to adjust.

6. Bring to a boil and add salt and sugar to taste. Reduce the heat to low and simmer for about 90 minutes, stirring occasionally.

7. After simmering, let it rest for 2 hours.Tips There are many different ways to make pork ribs, but this one is the most popular. When making this dish, make a cut on the pork rib. This will help it cook more evenly.

How to cook pork ribs: De-boned pork ribs

Needed Ingredients

1 pork rib, 1000g of frozen old soup, oil, salt,

white sugar

and, dried tangerine peel, cinnamon, star anise, ginger, to taste.Instructions 1. Soak the pork rib in cold water for about 1 hour to remove the blood.

2. Thaw the old soup and soak the dried tangerine peel in it for 20 minutes.

3. Place the tangerine peel water and the pork rib in a pot.

4. Bring to a boil and simmer over low heat for 2 minutes.

5. Remove the pork rib and rinse thoroughly.

6. Heat some oil in a pot. Add star anise, cinnamon, and ginger. Sauté until fragrant.

7. Add the pork rib and sear on medium heat until the skin is golden brown.

8. Add the old soup. If the old soup is not enough, add some water to adjust.

9. Bring to a boil and add salt and sugar to taste. Reduce the heat to low and simmer for about 90 minutes, stirring occasionally.

10. After simmering, let it rest for 2 hours.

Tips

1. After soaking, you can eat it hot or cold.

2. The simmering time is just a reference. The size and age of the pork rib will affect the simmering time.

3. You can save the remaining old soup and freeze it.

2. The cooking time is only a reference; the size and age of the pork knuckles will affect the cooking time.

3. Strain the remaining stock, removing any solids, and can be frozen for later use.