How to make bread

Bread Simply put, it's a type of food we eat in everyday life.BakingPastry Point There are so many kinds of bread, making a few classic ones is relatively easy. Here are the methods for making different breads, for your reference.

Butter Method for making bread

Ingredients Preparation

190g bread flour, 60g low-gluten flour, 125g butter, 5g dry yeast, 25g sugar, salt, egg, 98g water, 50g butter.

Steps

1. Mix the dough ingredients (except the butter) in a bowl until smooth.

2. Press the dough flat, place in a zip-lock bag and freeze for half an hour, then roll into a long rectangle.

3. Then add pieces of butter, wrap and fold, and roll the dough into a long rectangle again.

4. Fold again, roll out, repeat 3 times, then roll out into a flat sheet, cut into strips.

5.Shaping Shape into a suitable shape, put into a mold, proof, brush with egg.

6. Place in a preheated 190 degree Oven Bake for 25 minutes, remove and cool.

Honey Method for making bread

Ingredients preparation

Half a pound of high-gluten flour, 20g honey, 10g white sugar, butter.Eggs 1Milk 100g

Yeast powder, a small amount.

Method 1. Dissolve yeast powder in warm water, then add to Flour

Mix.Add sugar, salt, Milk powder

Mix evenly, add eggs, add an appropriate amount of water to form a dough.

4. Knead the softened butter into the dough, then place in a bowl, cover and proof until doubled.5. Divide the dough into small portions, let it rest for 15 minutes, then brush with egg, sprinkle with；

Sesame

6. Bake in 230 degree oven for about 12 minutes.

Bread making in rice cooker

Ingredients Appropriate amount of flour, 4 eggs, 6 tablespoons of milk. 4 tablespoons of white sugar, salt, a little oil.

Method

1. Separate egg yolks and egg whites, whip egg whites with a whisk, add a spoonful of white sugar, and continue whisking.2. When the egg whites are slightly thick, add another spoonful of white sugar and continue whisking until the egg whites are fluffy. 3. In the egg yolk, add 2 tablespoons of white sugar, 3 tablespoons of flour, 6 tablespoons of milk, a little salt, and mix well.

4. Add half of the fluffy egg whites and mix evenly, then add the remaining egg whites and mix evenly.5. Preheat the rice cooker, brush with vegetable oil, pour in the mixed ingredients, tap the rice cooker a few times to remove the air bubbles. 6. Press the cooking button, when it switches to warming mode, cover the ventilation hole with a towel for 20 minutes.

Then press the cooking button again, after 20 minutes, you can.

Garlic baguette bread making method

Ingredients

Baguette, garlic, 30g cream, appropriate amount of sugar, a little parsley. Method

1. Soften the cream, cut the baguette into slices, spread with cream.

2. Peel and chop the garlic into fine pieces, then melt the remaining cream in a pan.

3. Heat over low heat, preheat the oven to 200 degrees, add garlic when the cream melts.

4. After frying the garlic, add 1 tablespoon of parsley, mix well, and spread the fried cream evenly on the bread.

5. Sprinkle with sugar, put in the oven, bake for about 7 minutes.

2 Peel and finely chop the garlic, then add the remaining cream to the pan.

3 Heat over low heat and melt. Preheat the oven to 200 degrees. Once the cream has melted in the pan, add the chopped garlic and sauté.

4 After the garlic has released its flavor, add 1 tablespoon of parsley and mix well. Spread the cooked cream evenly on the bread.

5 Then sprinkle with sugar and bake in the oven for about 7 minutes.