stir-fried beef strips
Pork with scallions Pork is a tender type of meat, stir-frying pork requires marinating to prevent it from becoming tough. Lightly seasoned pork slices are best for everyday meals. Below, we will look at several dishes suitable for everyday meals. Lightly stir-fried pork slices
Ingredients
Preparation Pork 200g,
Tomatoes 60g, Green bell pepper a little, green Bean sprouts a little, salt, Soy sauce as needed. Method
1. Cut the pork into slices and place in a bowl. Add
White pepper powder, salt, thirteen spices and eggs;2. Then add flour and mix well, marinate for 20 minutes; 3. Slice the tomatoes, chop the green bell pepper and set aside. Heat oil in a pan, add the pork slices and stir-fry.
4. Remove when color changes.
Drain the oil and serve. Add tomatoes in the remaining oil and stir-fry to create a sauce;
5. Then add bean sprouts and green bell pepper, stir-fry evenly and add the pork slices. Add salt, pepper
powder, and thirteen spices for seasoning.30| Vinegar stir-fried pork slices Soy sauce, thirteen spices.
Ingredients
Vinegar
Chinese cabbage half a pound, pork 150g, green onion Ginger garlic 10g, coriander 5g, salt 15g, MSG 5g, chicken powder 5g, Sugar 5g, flour, egg white 10g, cooking wine 15g, pepper powder 5g, bay leaf as needed, sesame oil 5g. Method
1. Wash and slice the Chinese cabbage, slice the pork, chop the green onion, ginger and garlic. Cut the coriander into segments;
2. Add salt and cooking wine to the pork and mix well, add egg white and flour and marinate for 15 minutes;
3. Heat a pot of water over high heat, add the Chinese cabbage and blanch, then drain and set aside;
4. Heat oil in a pan, add the marinated pork slices and stir-fry until cooked, set aside;5. Heat oil in the pan, add chopped green onion, ginger and garlic and stir-fry, then add the Chinese cabbage and stir-fry. 6. Add sweet noodle sauce, add salt, and stir-fry evenly.
7. Add a little water, add the pork slices and stir-fry evenly. Add a little cornstarch and drizzle with sesame oil before serving.
Garlic sprouts Lightly stir-fried pork slices Ingredients
Garlic sprouts, pork, green onion, ginger,
Soy sauce five-spice powder, cooking wine, egg white, cornstarch, old vinegar, sweet noodle sauce as needed.
Method
1. Slice the pork, add soy sauce, five-spice powder, cooking wine, and egg white and mix well, marinate for 10 minutes;2. Heat oil in a pan, add the marinated pork slices and cook until cooked, set aside. Wash and slice the garlic sprouts, chop the green onion and ginger. 3. Heat oil in a pan, add chopped green onion, ginger and garlic and stir-fry, then add the garlic sprouts and stir-fry.
4. Add sweet noodle sauce, add salt and stir-fry evenly.
5. Add a little water, add the pork slices and stir-fry evenly. Add a little cornstarch and drizzle with sesame oil before serving.
Carrot
Lightly stir-fried pork slices
Ingredients
Carrots 2, pork 150g, green onion, ginger,Cornstarch a little, oil, sugar, egg white, soy sauce, pepper powder, chicken powder as needed.
Method
1. Peel and slice the carrots, slice the pork, slice the green onion and ginger; 2. Add pork, flour, egg white, pepper powder and salt to the bowl and mix well.3. In a small bowl, mix cornstarch, soy sauce, sugar, salt, chicken powder and water; 4. Heat a little oil in a pan, add the pork slices and stir-fry until color changes and remove from heat. 5. Add chopped green onion and ginger to the pan and stir-fry, then add the carrots and stir-fry until softened. Add the pork slices.‘
6. Add the cornstarch sauce, stir-fry evenly and serve.
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