How to Make Yellow Bean Stewed Pig Hoof

Soybeans After soaking, they can be significantly increased in size, used to make soybean stew.Pig's feet There are two ways to cook them: clear stew and red stew. Both recipes require a significant amount of soybeans, so those preparing the dish can soak the soybeans in advance.Soaking soybeans Soybean Stew with Pig's Feet Recipe

Ingredients

Preparation Pig's feet, appropriate amount of soybeans, green onions, ginger, garlic, star anise, salt, chicken broth (a little)

Method 1. Soak the soybeans for half a day. Heat oil in a pot, add green onions, soy sauce, and rice wine, and stir-fry. 2. Then add the soybeans, bring to a boil over high heat, add salt and sugar, and slowly simmer over low heat until the pig's feet are tender.4. Finally, add chicken broth and chopped green onions for seasoning and serve. Kelp Soybean Stew with Pig's Feet Recipe Ingredients

Dried kelp (1 piece), 2 pig's feet, 1 handful of soybeans, green onion, ginger, garlic, star anise, cinnamon, cardamom, rice wine (appropriate amount).

Method 1. Soak the kelp in rice washing water to soften, then rinse and set aside. Soak the soybeans. 2. In a pot, heat a little oil, add Sichuan peppercorns and ginger, add the pig's feet, and cook with rice wine to remove blood foam. Then, wash and set aside.

3. In a pot, heat a little oil, add ginger slices, Sichuan peppercorns, garlic, star anise, cinnamon, bay leaf, and stir-fry over medium heat for 1 minute.4. Then add all the ingredients to a clay pot, add enough water, bay leaves, and green onions, bring to a boil over high heat, then add the soybeans and cook together. 5. Cook until the pig's feet are easily pierced, turn off the heat, add salt, and sprinkle with chopped green onions.

Peanuts

Soybean Stew with Pig's Feet Recipe Ingredients

Appropriate amount of pig's feet, a little green onion and ginger, soy sauce, rock sugar, old soy sauce, peanuts and soybeans (appropriate amount).

Method 1. Soak the peanuts for half a day, cut the pig's feet into small pieces, blanch in cold water, and drain.

2. After blanching the pig's feet, add soy sauce, old soy sauce, rock sugar, green onions, and ginger, and marinate for a while.

3. Add the marinated pig's feet and soaked peanuts to a pressure cooker, then add enough cold water to cover the pig's feet.

4. Choose buttons like "beans, tendons", and wait for the automatic end.Homemade Soybean Stew with Pig's Feet Recipe Ingredients 2 pig's feet, appropriate amount of soybeans, soy sauce,

rock sugar, soy sauce, old soy sauce, rice wine, cinnamon, dried chili peppers, star anise, cardamom, ginger and green onions (appropriate amount).

Method 1. Wash the soybeans and soak them for 3 hours, add cold water to the pot and bring to a boil to remove blood foam, then set aside. 2. In a pot, heat a little oil, add rock sugar, and simmer over low heat until melted, add the pig's feet and stir-fry until colored.

3. Then add green onions, ginger, star anise, cinnamon, star anise, dried chili peppers, and cook over medium heat, then add old soy sauce, soy sauce, rice wine, and boil.

4. Then add the soybeans and stir-fry for a moment, add appropriate amount of hot water, bring to a boil, and simmer over low heat for 1.5 hours until the pig's feet are tender and the sauce has thickened. How to cook Soybean and Pig's Feet

Ingredients Preparation

Appropriate amount of pig's feet, a little bit of green onions and ginger, light soy sauce, rock sugar, old soy sauce, appropriate amount of peanuts and soybeans.

Method Steps

1. Soak the peanuts for half a day, cut the pig's feet into small pieces, blanch and drain in cold water;

2. After taking out the pig's feet, add light soy sauce, old soy sauce, rock sugar, green onion and ginger, and marinate for a while;

3. Put the marinated pig's feet and soaked peanuts into an electric pressure cooker, then add cold water to cover the pig's feet;

4. Select buttons such as "soybean, pig's feet", wait for it to end automatically, and take it out of the pot.

Everyday Soybean and Pig's Feet Recipe

Ingredients Preparation

2 pig's feet, appropriate amount of soybeans Soy sauce Rock sugar, light soy sauce, old soy sauce, cooking wine, star anise, dry Chili peppers White, eight corners, cardamom, ginger, green onion, appropriate amount.

Method Steps

1. Wash and soak the soybeans for 3 hours, put them in a pot with cold water and cook until the blood clots are removed;

2. Heat oil in the pot, add rock sugar and stir-fry over low heat until melted, then add the pig's feet and stir-fry to color;

3. Then add green onions, ginger, eight corners, star anise, white, cardamom and dried chili peppers, and then add old soy sauce, light soy sauce, cooking wine and boil;

4. Then add the soybeans and stir-fry for a moment, pour in an appropriate amount of hot water, cook until boiling, and then simmer over low heat for 1.5 hours until the pig's feet are soft and tender, and then reduce the sauce.