How to Make Spare Rib and Corn Soup

Bone MarrowCorn Soup is a nutritious and delicious home-cooked soup. The soup has a cool, sweet flavor and is easy to make. Although the ingredients are simple, the soup is very nutritious and is one of the most common and popular soups in the home.

Corn Bone Marrow Soup Method

Ingredients Preparation

Large Pork Ribs 500g, 300g fresh corn, 5g salt,Ginger 5g, 5g scallions.

Steps

1, Wash the bone marrow, cut the corn into pieces, slice the ginger, and chop the scallions.

2, Put cold water and bone marrow in a pot and bring to a boil. After boiling, turn off the heat and remove the bone marrow, rinse off the foam, and do not discard the water in the pot.

3, Wash the pot and put it back in cold water. Add the bone marrow and corn together, add the prepared ginger slices and scallions.

4, Close the lid, bring to a boil over high heat, then turn down the heat and simmer for 15 minutes. After turning off the heat, let the pot vent, open the lid, and add salt to taste.

Cooking Tips

1, When choosing corn, it is best to choose yellow fruit corn. This type of corn is beautiful in color, has a sweet taste, and has a crisp texture.

2, This soup only uses ginger, scallions, and salt to season it. It is not recommended to add too much spices to avoid affecting the original sweetness of the soup.

3, When using a pressure cooker, be careful to place the vent valve correctly. After bringing to a boil over high heat, turn down the heat and leave it.

4, Using a pressure cooker Cook soup is a quick and efficient method, you can also use a regular pot or soup pot. If you add appropriate time and water, it can be cooked. Corn, Zucchini, and Bone Marrow Soup Recipe

Ingredients

Large Pork Ribs, appropriate amount,

Zucchini 1, fresh corn 1 stalk, appropriate amount of salt, appropriate amount of scallions, ginger, White Pepper a little. Steps

1, Blanch the bone marrow to remove

blood and foam, wash clean, cut the zucchini and corn into pieces, slice the ginger, and cut the scallions.2, Add appropriate amount of water to the pot, add the bone marrow and corn, then add ginger and scallions. Bring to a boil over high heat, skim off the foam, and simmer for 1-1.5 hours over low heat. 3, Add zucchini chunks, continue simmering for 30 minutes. Add salt to taste when serving. If you like pepper, you can add a little white pepper.

4,

Nutritional Benefits Zucchini has the benefits of clearing heat and promoting urination, removing stuffiness and quenching thirst. It is good for people with damp and hot stomachs. It has a good auxiliary treatment effect for hypertension, urinary stone, mouth sores, and heat and thirst in the summer. Corn

Radish

Bone Marrow Soup Recipe

Needed Ingredients Large Pork Ribs, appropriate amount, Corn, appropriate amount,

Radish

appropriate amount, 8g salt,Chicken Powder 4g, 5g scallions, 5g ginger, 5g (liao jiu - ).Steps 1, Cut the corn into pieces, cut the bone marrow into chunks, cut the radish into rectangular pieces, slice the ginger, and cut the scallions.

2, Wash the bone marrow and put it in a pot of boiling water, remove it after blanching, then wash it again.

3, Put the bone marrow in a pot, add ginger slices, scallions, and (liao jiu). Bring to a boil over high heat, then simmer over low heat for 1 hour.

4, Add chopped radish and corn, and simmer for another half hour. Add salt and chicken powder to taste.

Place the bone pieces in a pot, add ginger slices, chopped green onions, and cooking wine, bring to a boil over high heat, then reduce heat and simmer for one hour.

Add chopped white radish and corn and continue to simmer for another half hour. Add salt and chicken broth to taste.