The method for making steamed pork ribs with rice powder

Bone Indeed delicious, but if not cooked properly, it will greatly diminish its beauty and shorten people's desire for it. Powder Steam The feeling of bone is real, the taste of bone is still delicious and not greasy.Rice powder and very fragrant.

Bone steamed with rice powder How to make

Ingredients Preparation

Pork ribs 300 grams Sweet potato 8 pieces,Rice 100 grams,Glutinous rice 30 grams,Ginger 1 small piece,Star anise 2 pieces,Sichuan peppercorns 1 teaspoon, 1 tablespoon of cooking wine Soy sauce 1 tablespoon, 1 teaspoon of old soy sauce, 1 tablespoon of oyster sauce White pepper Powder 0.5 teaspoon, 1 tablespoon of sugar Doubanjiang Sauce 1 tablespoon,Fermented bean curd 1 teaspoon, 1 tablespoon of vegetable oil.

Steps

1, Put rice, glutinous rice, Sichuan peppercorns, and star anise into a wok, without oil, small fire, stir-fry slowly until golden and fragrant, then turn off the fire and flatten to cool.

2, Use a food processor to crush the cooked rice along with the spices (do not crush too much, retain some coarse particles, which will improve the texture).

3, Wash the ribs, add all the seasonings, and stir well, seal in the refrigerator, and marinate overnight.

4, Wash and peel the sweet potato, and place the ribs in the container.

5, Evenly coat the marinated ribs with the ground rice powder.

6, Place the ribs on the sweet potato, after the steamer is on, put it in the pot, cover the lid, and steam over high heat for 30 minutes.

Cooking Techniques

1Steaming Meat Rice flour can be prepared in advance, it's very convenient to steam meat with it. The combination of rice and glutinous rice is very fragrant and delicious.Cooking Rice Flour Be patient when cooking, cook slowly until the rice flour turns golden brown and fragrant.

2. Marinate the ribs in advance for better flavor.

Complete Recipe for Steaming Ribs with Rice Flour

Ingredients

1 kg ribs, 200g rice, 5g thirteen spices, 1 tablespoon old soy sauce, 2 tablespoons light soy sauce,5g salt, 1 teaspoon sugar, 5g ginger. Method

1. Wash and dry 200g of rice, then stir-fry it with 3 tablespoons of thirteen spices until it turns a light yellow, then roll it into large granules.

2. Soak 1 kg of ribs in warm water

Remove the blood, then wash and cut the ribs into small pieces, put them in a large bowl, and mix with light soy sauce, old soy sauce, and salt.3. Add sugar, and mix in the rolled rice. Divide the marinated ribs into two large bowls, add water to the bowl, and pour it into the two bowls. 4. Sprinkle chopped ginger on top.

5. Steam in a pressure cooker for about 30-40 minutes, usually until tender.

Tips

1. Make sure to soak the ribs in warm water to remove the blood, but do not blanch them, as this will make the meat tougher.

2. Add a little water during steaming to prevent the steamed ribs from drying out. This mainly depends on the moisture of the meat.

Steaming Ribs with Pumpkin

How to Make Steamed Ribs with Pumpkin

Ingredients 1 pumpkin, 300g pork ribs,

Steamed Pork

1/2 bowl of rice flour, 0.5 teaspoon salt, appropriate amount of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 green onions.Method 1. Wash and remove the blood from the ribs, and marinate with salt, light soy sauce, cooking wine, ginger, and chopped green onions for more than 20 minutes. The longer the marinating time, the more flavorful the ribs will be.

2. After marinating, mix with steamed rice flour, ensuring that each rib is evenly coated with the steamed rice flour, and maintaining the moisture of the steamed rice flour.

3. Boil water in a pot, put the ribs in a steaming pot and steam for about 40 minutes.

4. Cut the small pumpkin into pieces and scoop out the flesh.

5. Place the steamed ribs inside the pumpkin.

6. Steam until the pumpkin is cooked through, about 20 minutes. The pumpkin will cook faster if the lid is not on.

Cooking Techniques

1. When steaming rice flour, be careful not to make it too dry. If it's too dry, the steamed rice flour will be dry and not easy to eat. You can add water to the rice flour.

2. Cut the ribs into uniform sizes to make it easier for the ribs to absorb flavor and cook evenly.

3. Steamed rice flour already has salt, so don't add too much salt or soy sauce, otherwise the ribs will taste too salty and bitter.

Cut the ribs into uniform sizes, so that the ribs are easy to absorb the flavor and cook thoroughly.

The pork and rice noodles have a salty flavor, so the marinade of soy sauce and salt should not be added too much, otherwise the ribs will be too salty and bitter after cooking.