Tongcao Pig Hoof Soup

Many traditional remedies are popular in China, and dietary remedies are particularly well-received. Many of these are effective for postpartum mothers, ranging from remedies for removing toxins during pregnancy to remedies for promoting lactation and milk flow. There are countless such remedies, including...Pig's feet...the "Tong Cao" soup.

Cooking Tong Cao with Pig's Feet

Ingredients Preparation

1 pig's foot, a small amount of Tong Cao,goji berries, to taste, scallions ginger, to taste.

Method

1. Wash all ingredients. Cut the pig's foot into large pieces, chop the scallions and ginger.

2. Add a suitable amount of cold water to the pot, add the pig's foot, blanch in boiling water for 3 minutes, then remove and rinse to remove foam.

3.Clay pot Place the pig's foot, Tong Cao, goji berries, scallions and ginger in the pot, add water and bring to a boil.

4. After boiling, reduce the heat and simmer for 1 hour, then add a little salt.Everyday Tong Cao Pig's Foot Soup

Ingredients 1 pig's foot, 3g Tong Cao, 5 goji berries, a small amount of ginger, 2 scallion whites, a small amount of Tong Cao, licorice root,

oyster mushrooms,

a small amount, ginger to taste, salt to taste.Method 1.

Wash and cut the pig's feet, slice the oyster mushrooms. Blanch the pig's feet and oyster mushrooms with ginger and then set aside.

2. After washing the Tong Cao, place it in a muslin bag. Add all the ingredients to the clay pot.3. Add 1.5L of water, bring to a boil over high heat, then simmer over low heat for 1 hour. 4. After the pig's feet are cooked through, add salt to taste and turn off the heat.

The effect of Tong Cao Pig's Foot Soup

Cooking Tong Cao with Pig's Feet is a traditional Chinese remedy, primarily used to promote lactation. Some postpartum mothers who have low milk production can try this nourishing soup.

However, the actual effects vary from person to person. Adding licorice root also helps to replenish Qi and regulate the digestive system, resulting in good effects.

The effects of "Tong Cao" (a type of Chinese herb) pork trotters soup.

"Tong Cao" pork trotters soup is a traditional Chinese remedy, primarily used to stimulate milk production. Some postpartum mothers who are deficient in milk can try this nourishing soup. However, the effects vary from person to person. Adding "Zhi Gan Cao" (another type of Chinese herb) can also help nourish and regulate the spleen and stomach, which is effective.