Full Guide to Making Braised Rib Bones

Braised Pork Knuckle Pork Knuckle A must-have dish in every home Everyday Dish This dish has a fragrant and salty flavor, tender and soft pork knuckles, and a golden-red color. It is complete in color, aroma, and taste, and is also very simple to make, so it is a favorite dish in every family and a must-have dish during traditional festivals.

Everyday Dish Braised Pork Knuckle

Ingredients Preparation

500g pork knuckles, 4 cloves of garlic, a small amount of cooking wine, 1 tablespoon of sugar,Light Soy Sauce 1 tablespoon, appropriate amount of old soy sauce, a small amount of salt, a small amount of scallions,Sesame seeds a small amount, a few drops of cooking wine.

Steps

1, boil water in the pot, wait for it to boil, add washed pork knuckles, pour in a small amount of cooking wine to remove foam, and remove. 2, heat oil in the pot, sauté garlic and

star anise , quickly add pork knuckles and stir-fry until cooked, then add a little white sugar and stir-fry. 3, when the color turns golden, add a bowl of cooked wine, then add salt and

soy sauce and stir-fry evenly. 4, pour appropriate amount of boiling water into the pot, add a small piece of ice sugar and scallion slices, boil over high heat, then change to low heat and simmer for 10 minutes.

5, remove scallion slices, boil over high heat to reduce the sauce, sprinkle with scallions and sesame seeds.

Notes

1, you must add cooking wine at this time, because cooking wine is used to remove the smell.

Braised Pork Knuckle

Candied Plum Pork Knuckle Ingredients Preparation

400g pork knuckles, 9 candied plums, appropriate amount of ice sugar, 5g toasted sesame, appropriate amount of cornstarch,

Ginger one piece, star anise one piece, cooking wine, light soy sauce, old soy sauce, vinegar a few drops. Steps

1, crush ice sugar and slice ginger.

Wash the pork knuckles and pat dry with paper towels, then mix with a small amount of cornstarch.2, heat in a pot until the surface is golden brown, then remove.

3, stir-fry the ice sugar, add the cooked pork knuckles, stir-fry evenly until colored, then add candied plums, ginger slices, a small amount of cooking wine, star anise, and add water. If the candied plums are not soaked in water, add a little more water to cover the pork knuckles by about 1 cm.

4,

High heat, simmer for about 30 minutes. 5, when the water is almost used up, add appropriate amount of old soy sauce and light soy sauce (according to the amount of pork knuckles, about 1:1.5 ratio), stir well, and continue to simmer over low heat for about 15 minutes.

6, the soup is thick, add a few drops of fragrant vinegar, stir-fry lightly, and sprinkle with white sesame seeds.

Love Tips

1, firstly, the selection of candied plums, if you choose those that are more salty, you can reduce the amount of old soy sauce, if you choose those with a stronger flavor, you can reduce the number of candied plums.

2, add a small amount of cornstarch, no need to wrap a thick layer.

3, adding ice sugar is mainly to make the color more beautiful, but the amount should not be too much, less than the normal amount, because candied plums themselves also contain sugar, of course, you can also choose not to add, directly use the flavor of candied plums to season.

4, star anise can be added or not.

5, candied plums, you must soak in water first, and pour the soaked water into it, so when adding water, you can add less, just cover the pork knuckles.

Braised Pork Knuckle Recipe

Ingredients

450g pork knuckles, 2 tablespoons of ice sugar, one piece of ginger, 1/2 cup of cooking wine, 1/4 cup of light soy sauce, 1/2 cup of boiling water, a small amount of salad oil, a small amount of white sesame seeds.

Steps

1, clean the pork knuckles and cut them into small pieces along the direction of the bone, or ask the shop to cut for you.

2, heat a cast iron pot over medium heat, add oil, add ice sugar, stir until the ice sugar melts.

3, add pork knuckles, stir-fry constantly until the pork knuckles are colored.

4, then add cooking wine, light soy sauce and boiling water, wait for the soup to boil, then turn to low heat and simmer for about 30 minutes.

5, when the pork knuckles are cooked to the desired tenderness, open the lid, turn the heat to high, and stir-fry until the soup is reduced and the pork knuckles are shiny, then you can eat.

Braised Pork Knuckle Cooking Tips

1,

pork Before cooking, do not use hot water to wash, because pork contains a substance called muscle-solvating protein, which is easily dissolved in water above 15 degrees Celsius. If you wash it with hot water, it will lose a lot of nutrients, and the flavor will also be poor. 2, pork must be cooked, because pork sometimes has parasites, if it is not cooked or processed, it may live in the liver or brain and cause tapeworm infection.This will affect health. 3, during the braising of pork, you can add a small amount of vinegar to speed up the cooking of the pork.

2 Pork should be thoroughly cooked, as it may contain parasites. If eaten raw or improperly cooked, these parasites can infest the liver or brain. This can affect health.

3 When cooking bones, a small amount of vinegar can be added to speed up the cooking process.