How to Make Sweet and Sour Spare Ribs

Sugar VinegarBone This is the most representative and popular traditional dish in sugar and vinegar dishes, loved by the public,Sugar and Vinegar Bone The method is not difficult, mainly using fresh Bone as the main ingredient, the finished meat is tender, with a bright red and fine color, and the taste is both fragrant and sour and sweet, which is a popular dish for many people.Home-cooked dish.

How to make sugar and vinegar bone

Ingredients needed Bone

400g, 1 bunch of scallions, old Ginger 10g, 50ml of fragrant vinegar, 90g of rock sugar, 2 tablespoons of rice wine, Soy sauce 1 tablespoon, 30ml of oil, White pepper 2g. Making method

1. Cut the fresh bone into small pieces about 4cm long, chop scallions and ginger.

2. Add rice wine, soy sauce, scallion, ginger and white

pepper to the cut bone marinate for 30 minutes. 3. Stir-fry, add oil to heat, when the oil is 50% hot, reduce the heat to medium heat, add the marinated bone, stir-fry until golden brown, then remove and drain.

4. Leave the oil in the wok, heat over medium heat, add rock sugar and a little water to melt.

5. Continue to heat, when the sugar syrup turns golden yellow, add fragrant vinegar and cook over low heat until thick, add the bone and stir-fry until all the bones are evenly coated with sugar and vinegar.

Home-cooked sugar and vinegar bone

Ingredients needed

1000g of pork bone, 3g of salt, 6 scallions, 6 slices of ginger, 3 tablespoons of soy sauce, 5 tablespoons of vinegar, 2 tablespoons of rice wine, 2 tablespoons of old wine,

Sugar 45g. Making method

1. Cut the bones into small pieces about 4cm long, put them in a bowl, add a piece of ginger, and boil over medium heat.

2. After boiling, remove the foam on the surface, take out the bone segments, wash with water, and drain.

3. Heat the pot with oil, medium heat, when the oil is 70% hot, change to medium heat, add the marinated bone segments, use chopsticks to stir and fry, until the bone is cooked and the color is brown, then remove.

4. Add a little oil to the pot, heat over high heat, add ginger and scallions, fry until fragrant, then add the bone, add old wine, soy sauce, and cover with water. Add vinegar and sugar and stir-fry evenly. Cover the pot and simmer for 30 minutes.2. Make sure to add boiling water, not cold water. Otherwise, the taste of the bones will not be fragrant, and the texture will be hard.3. This dish does not require too many ingredients, the most important thing is the ratio of sugar and vinegar. Beginners can try adding it while tasting, so it is easy to control the sour and sweet taste. How to make sugar and vinegar bone

Ingredients needed

Bone, ginger, garlic, rock sugar, salt, vinegar, white pepper, whitesesame

.

Making method

1. Choose good quality

bone, cut into small segments about 4cm long, put in cold water, add a piece of ginger, boil over medium heat.2. After boiling, remove the foam on the surface, take out the bone segment, wash with water, and drain. 3. Heat the pot with oil, medium heat, when the oil is 70% hot, change to medium heat, add the marinated bone segments, use chopsticks to stir and fry, until the bone is cooked and the color is brown, then remove.

4. Add a little oil to the pot, heat over high heat, add ginger and scallions, fry until fragrant, then add the bone, add old wine, soy sauce, and cover with water. Add vinegar and sugar and stir-fry evenly. Cover the pot and simmer for 30 minutes.

2. Make sure to add boiling water, not cold water.Otherwise, the taste of the bones will not be fragrant, and the texture will be hard. 3. This dish does not require too many ingredients, the most important thing is the ratio of sugar and vinegar. Beginners can try adding it while tasting, so it is easy to control the sour and sweet taste.

How to make sugar and vinegar bone

Ingredients needed

Bone, ginger, garlic, rock sugar, salt, vinegar, white pepper, white

sesame

. Making method

1. Choose good quality

bone, cut into small segments about 4cm long, put in cold water, add a piece of ginger, boil over medium heat.

2. After boiling, remove the foam on the surface, take out the bone segment, wash with water, and drain.

3. Heat the pot with oil, medium heat, when the oil is 70% hot, change to medium heat, add the marinated bone segments, use chopsticks to stir and fry, until the bone is cooked and the color is brown, then remove.

4. Add a little oil to the pot, heat over high heat, add ginger and scallions, fry until fragrant, then add the bone, add old wine, soy sauce, and cover with water. Add vinegar and sugar and stir-fry evenly. Cover the pot and simmer for 30 minutes.2. Make sure to add boiling water, not cold water.

Otherwise, the taste of the bones will not be fragrant, and the texture will be hard.3. This dish does not require too many ingredients, the most important thing is the ratio of sugar and vinegar. Beginners can try adding it while tasting, so it is easy to control the sour and sweet taste. How to make sugar and vinegar bone Ingredients needed Bone, ginger, garlic, rock sugar, salt, vinegar, white pepper, white sesame.

Making method