How to Make Kelp Rib Soup

Let's talk about KelpChicken bones Soup, this is a classic, a staple in every home Cook Soup. So, do you know how to make kelp and chicken bone soup? Knowing how to make it, how to get that rich and fragrant flavor, and how to enjoy it long after eating, let's learn together!How to make Kelp and Chicken Bone Soup Ingredients

Preparation

300g chicken bones, 100g kelp, green onions, Ginger

to taste, salt to taste, cooking wine to taste.Method 1. Soak the kelp and then cut it into rectangular strips;

2. Chop the green onions and ginger, set aside;

3. Wash the chicken bones, blanch them in boiling water, then rinse with warm water;

4. Add one liter of water to the pot, add the chicken bones, green onion segments, ginger slices, and appropriate amount of cooking wine, bring to a boil over high heat;

5. After removing the foam, simmer over medium heat for half an hour;

6. Add the kelp, simmer for one hour, then add green onion segments, ginger slices, and salt to taste.

Tips

After blanching the chicken bones, wash with warm water. The warm water in the pot is also necessary to make the chicken bones easier to cook.

How to make Kelp and Chicken Bone Soup (Version 2)

Ingredients

400g chicken bones, 150g kelp, green onions, ginger,

Star anise

and dried chili to taste, salt, oil to taste, a little cooking wine.Method 1. Soak the kelp and cut it into segments, wash and set aside the chicken bones;

2. Chop green onions, ginger slices, and chili segments;

3. Heat oil in a pot, add green onions, ginger, star anise and dried chili to sauté;

4. Add the chicken bones and stir-fry for a moment, then set aside;

5. Take the pot, add 1.5 liters of water, add the chicken bones, pour in cooking wine, green onions, ginger and star anise, bring to a boil over high heat;

6. After one hour, add kelp and salt to taste;

7. Continue simmering for another hour until the chicken bones are soft and tender.

How to make Kelp and Chicken Bone Soup (Version 3)

Ingredients

200g chicken bones, 80g kelp, green onions, ginger, salt, cooking wine to taste.

Method

1. Soak the kelp, wash and cut it into segments;

2. Wash and set aside the chicken bones;

3. Chop green onions, ginger and crush it, set aside;

4. Take an electric pressure cooker, add the above ingredients;

5. Add 1 liter of water, add appropriate amount of salt;

6. Close the lid, choose the "cook chicken bones" function and wait for it to cook.

Tips for making Kelp and Chicken Bone Soup

1. Soaking the kelp can first use

steam

pot to steam for half an hour, faster and better.2. When cooking chicken bones, you can add a little vinegar

to dissolve the calcium better in the soup.3. Choose thick parts of kelp for a soft and fragrant taste. This helps to dissolve the calcium better in the soup.

3. Choose thick parts of the kelp for a soft, savory taste.