Homestyle Spare Ribs Recipe

Everyday cooking Ribs Usually refers to Pork ribs Specifically, rib meat contains a lot of bone collagen Protein Can supplement calcium, and it is also a nutritious dish that benefits both men and women, which is a popular home-cooked recipe. What are the common rib recipes you know? Sweet, salty, braised, fried...Steamed All of the above

Sugar Vinegar Rib recipes

Ingredients Preparation

Ribs 500 grams Sesame 10 grams, fresh Ginger 1 piece, 20 grams of rock sugar White sugar 50 grams, 20 grams of vinegar, 10 grams of fragrant oil, and a small amount of salt Star anise 1 piece Sichuan peppercorns A small amount, 1 segment of green onion, a little bit of rice wine, and a small amount of dry starch

Method steps

1. Cut the ribs into pieces and place them in a clean pot. Add water to cover and bring to a boil. Remove foam.2. After taking out the ribs, wash them with warm water and then put them back in a clean pot. Add ginger slices, star anise, Sichuan peppercorns, and rice wine. Boil and simmer over low heat for 40 minutes; 3. After cooking, take out the ribs and drain them. Then put them in a dry starch basin and coat them with a thin layer of dry starch.

4. Pour oil into the frying pan, heat it up, and then fry the ribs until they turn golden brown. Then take them out and drain the oil.

5. Leave the oil in the pan, add ice sugar and stir-fry until it turns golden and forms foam. Add 200 grams of pork rib soup. Then add the ribs.

6. Then add salt, white sugar, and Sichuan peppercorn powder. Simmer over low heat until the soup thickens. Add vinegar and cook over high heat to thicken.

7. Then pour in fragrant oil and stir well. Sprinkle with sesame seeds and serve.

Braised pork ribs

Home-style recipe

Ingredients Ribs, green onions, ginger, and rock sugar

Soy sauce

And rice wine, star anise, cinnamon Chili A little bit of oil, and a small amount of salt.Method steps 1. Wash the ribs, cut them into small pieces, and chop green onions, ginger, and garlic. Wrap star anise, cinnamon, and other spices in gauze.

2. Then blanch the ribs, drain the water, and put them in a hot oil pan to fry until slightly golden.

3. Continue to add ice sugar to color, then pour in braised soy sauce and stir-fry until it thickens. Add boiling water to cover the ribs.

4. Big

Fire

After opening, add star anise and cinnamon spices, and cook over low heat for 1 hour.5. Finally, add a small amount of salt to adjust the seasoning and cook for a few minutes to thicken the soup. 6. Seaweed

Pork rib soup

Home-style recipeIngredients 1 pound of pork ribs, seaweed,

A few drops of coix seed

A small amount Red date A little bit,Dried Dried mushrooms 3 pieces, a segment of green onion, a piece of ginger, and a small amount of salt and vinegar.Method steps 1. Wash and cut the soaked seaweed into pieces, put it in a pot of boiling water, add a few drops of vinegar, and blanch for 2 minutes before taking it out and washing it. 2. Cut the pork ribs into pieces, and after removing the blood, blanch them until they turn golden. Then wash them.

3. Soak the dried mushrooms, chop green onions and ginger, and soak coix seed.

4. Pour in enough water in the pot, add all ingredients except coix seed, and boil over high heat. Then reduce the heat.

5. Cook over low heat for about 1 and a half hours. Add coix seed and adjust the seasoning. Cook for a few minutes and you can take it out.

Steamed pork ribs

Home-style recipe

Ingredients

1 pound of small ribs

Salted bean curd

2 spoons, a piece of ginger, a little bit of minced garlic,Brown sugar 1,Honey A little bit, dried bean curd, five-spice powder,Brown sugar A little bit of water

A little bit of oil.

Method steps

1. Wash and cut the small ribs, and chop green onions, ginger, garlic, salted bean curd, five-spice powder, soy sauce, and honey.

2. Mix the chopped ingredients with minced garlic, ginger, salted bean curd, soy sauce, and honey.

3. Put the ribs in the marinated ingredients for about 1 hour. Then arrange them in a dish.

4. Steam in a steamer for about 30 minutes. 5. Melt brown sugar, honey, water, and soy sauce in a pot. Add five-spice powder.

6. After steaming the ribs, take them out and brush them with the sauce. Then put them in the oven at 200 degrees for about 10 minutes.

Small pork cutlet, 1 (approximately 0.45kg)Sweet potatoes 1, garlic, ginger, soy sauce, sugar Honey Fermented bean curd, five-spice powder Maltose Sugar, water

Instructions

1. Wash the pork cutlet and make cuts on it to help it absorb flavor.

2. Mix garlic, ginger, five-spice powder, sugar, fermented bean curd, and soy sauce, then apply to the cutlet and refrigerate overnight.

3. Wash and peel the sweet potatoes, cut them into slices and place them on the bottom of a greased baking sheet, then place the marinated cutlet on top.

4. Cover with aluminum foil and place in a 180°C oven.Bake for about 1 hour. 5. In a separate pot, add maltose, honey, water, and soy sauce, and cook until it forms a sugar glaze.

In another pot, add maltose, honey, water, and soy sauce, and stir in five-spice powder to make a sugar syrup.

6. After the cutlet is cooked, remove it and brush with the sauce, then place in a 200°C oven and bake for about 10 minutes.