How to eat shiitake mushrooms.
Matsutake is a very precious type of mushroom, Matsutake has very good anti-cancer effects, and is used to treat early-stage cancers and diabetes. In addition, Matsutake also contains a lot of vitamins, can strengthen the body, and improve digestion. The different qualities and prices of Matsutake produced in different regions can vary by dozens of times. Here, let's take a look at how to eat Matsutake.
Ways to eat Matsutake:Butter Matsutake
Ingredients Preparation
2 Matsutake, appropriate amount of animal butter, a pinch of salt.
Steps
1. Wash and slice the Matsutake, cut the butter into pieces for later use;
2,Flat-bottomed pot Melt the butter and fry the Matsutake over low heat;
3. After frying until the edges are slightly charred, you can take it out;
4. You can eat it after sprinkling a little salt.
Ways to eat Matsutake: Private recipe Stewed Chicken
Ingredients preparation
1 chicken, 60g of sweet potato, 1 carrot,10g of Matsutake, 1 scallion, Ginger, appropriate amount,Sichuan peppercorns, salt, Star anise, soy sauce,2 tablespoons, 1 tablespoon of rice wine. Steps 1. Wash and clean the chicken, then cut it into small pieces;，2. Add a little oil to the pot, add Sichuan peppercorns and star anise, sauté with scallion and ginger, then add the chicken pieces; 3. Add appropriate amount of to stir-fry until it changes color, then pour into the soup pot, add the soaked Matsutake and water;
4. Add appropriate amount of soy sauce and salt to season, slow-cook over low heat for about 1 hour;
5. During the stewing of chicken, peel and wash the sweet potato and carrot, after 1 hour, open the pot, add sweet potato and carrot, stir-fry over medium heat until the sweet potato is cooked through.
Ways to eat Matsutake: Matsutake
Fried Rice
Ingredients preparation
Dried Matsutake Rice, Small
Green vegetables, carrot,Peas, shrimp,
Green onions, salt, soy sauce.
Steps，1. Soak the Matsutake in water, and soak it for later use; 2. Peel and dice the carrot, and chop the shrimp;3. Put a little oil in the wok, and stir-fry the carrot, then add peas and stir-fry, add shrimp, and add rice; 4. Then add the soaked Matsutake and a little Matsutake water, and stir-fry after simmering, add chopped green vegetables, and add salt;5. Finally, add a little soy sauce and sprinkle with green onions.，Ways to eat Matsutake: Matsutake Pigeon
Soup
Ingredients preparation
1 pigeon, 10 Matsutake,
150g of beef,
3 pieces of sea cucumber, dried,
4 dates, ginger, appropriate amount of rice wine, a pinch of salt.
Steps 1. Wash and soften the Matsutake, and clean the pigeon and beef, blanch together; 2. After blanching, cut the pigeon and beef into large pieces, wash and place in
Pot
Medium heat;3. Pour the soaked Matsutake and rice wine into the pot, add ginger, dates, and hot water, boil; 4. Then reduce the heat Cook For 2 hours, then add sea cucumber and cook for 30 minutes, add salt to season.More excellent recommendations Dumpling
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