How to make corn sweet soup.

Current Corn There are many types, including sticky, crunchy, and fruity varieties, but most are sweet. Today, let's learn how to make corn sweet soup. Since corn is naturally sweet, the amount of sugar used in the recipe needs to be controlled.

Complete recipe for corn sweet soup:Snow fungus (Gynoderma lucidum) Corn sweet soup

Ingredients Preparation

Appropriate amount of sweet corn kernels, snow fungus, appropriate amount of yellow rock sugar.Wolfberries Appropriate amount.Red dates Appropriate amount. Method steps

1. Soak and wash the snow fungus, then cut it into small pieces;

2. Add appropriate amount of water to the pot, add the snow fungus, and bring to a boil over high heat;

19. Reduce the heat and simmer for 1 hour;Fire 21. Add red dates and cook for another 20 minutes, add corn kernels and cook until cooked, add yellow rock sugar, and cook until melted.

3. Add the dates and cook for 20 minutes, then add the corn and cook until tender. Add the yellow sugar and cook until melted.

Complete recipe for corn sweet soup:Milk Corn sweet soup

Ingredients preparation

Appropriate amount of milk, appropriate amount of corn, a little sugar.

Method steps

1. Peel and de-seed the corn, add to the pot and cook with water;

2. After cooking for 3 minutes, add milk and cook for another 5 minutes;

3. Add appropriate amount of sugar to taste.

Complete recipe for corn sweet soup: Corn and wolfberry sweet soup

Ingredients preparation

Appropriate amount of corn, a few wolfberries, appropriate amount of water, appropriate amount of rock sugar;Cornstarch Appropriate amount.

Method steps

1. Wash and de-seed the corn, add to the pot and cook with appropriate amount of water for 6 minutes;

2. Remove and add corn kernels and rock sugar, cook for another 6 minutes;

3. Add cornstarch water to thicken, add wolfberries and cook.41. Add rock sugar to taste.；

4. Add sugar to taste.

Complete recipe for corn sweet soup: Corn soup

Ingredients preparation

1 corn stalk Bacon 2 slices Onion Appropriate amount Mushrooms A few, red Carrot Appropriate amount, 300ml milk,Butter A few Flour Appropriate amount, salt, black Pepper，White Cream Appropriate amount.

Method steps

1. Peel and de-seed the corn, melt butter in a pot and sauté bacon and onion;

2. Add mushrooms and sauté for a few minutes, add appropriate amount of flour and sauté, then add milk and cook evenly;

3. Add the remaining milk, add cream, corn kernels,carrot Cook until thick;

4. Blend in a blender, better texture.

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