How to Make Fried Spare Ribs

Children love fried food, and the combination of sour and sweet flavors makes it a favorite for both adults and children. Fried Ribs, the ribs are crispy on the outside and tender on the inside, not hard and not soft, not connected, and have a fragrant and delicious flavor. The ribs also have high nutritional value and have the effects of dehumidifying and tonifying yang, nourishing and replenishing blood.Ribs Its effects.

Homemade rib recipe

Ingredient preparation

Ribs, vegetable oil,Eggs,, Flour , White Sesame,Meat powder, scallions, Soy sauce,Ginger, Salt.Method steps 1. Cut the ribs into pieces of 2 to 3 centimeters, soak in light salt water, change the water, wash off the blood, and drain.

2. Dissolve meat powder in water, pour into the ribs and mix well, then add scallions, ginger and salt, and mix well, marinate for half an hour, then add eggs, white sesame,

Corn

Starch,Stir until uniform. 3. Heat about 1.5 kilograms of oil in a pot, heat to 70% heat, add ribs and fry until 80% cooked, then remove. Heat the oil to 90% heat, add ribs and fry again. Simple rib recipe

Ingredient preparation

Pork ribs

500 grams, 1 tablespoon of liquor,

Soy sauce 3 tablespoons,Sugar 1 tablespoon,Chili Powder, appropriate amount of five-spice powder, 1 small piece of ginger, 1 piece of scallion.Method steps 1. Cut the ribs into small pieces, wash them with water, and dry them. Then add the prepared liquor, soy sauce, sugar, chili powder, five-spice powder, scallions and ginger, and mix well, and marinate for two hours, turning it halfway to ensure even marination.

2. Take out the marinated ribs in advance, drain the marinated juice, when the oil is heated to 50% heat, add the ribs, and slowly fry over medium heat until they are slightly browned, then add the prepared sweet and sour sauce.

3. For better crispness, you can fry the ribs again. If you don't want to, the taste may be slightly different. When the oil in the pot is heated to 80% heat, add the previously fried ribs and fry for about 10 seconds until they are crispy.

Tips

After frying the ribs, let them cool down, as they are very hot when they come out of the pot. If the marinating time is short or the meat is thick, you can sprinkle a little salt when they are cooked.

Sugar

Vinegar

Rib recipe Ingredient preparation Ribs 300 grams,

Broccoli a little, one scallion, one ginger, two star anise, 1 tablespoon of liquor, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, appropriate amount of salt.

Method steps 1. Soak the ribs, wash them repeatedly with water, and put them in a pot with cold water, boil over high heat, and skim off the foam. Add the ribs back to the water, add scallions, ginger, star anise, and cover with a lid and simmer for about 30 minutes. After cooking, drain the ribs. 2. Mix 1 tablespoon of liquor + 2 tablespoons of soy sauce + 3 tablespoons of sugar + 4 tablespoons of vinegar + 5 tablespoons of water to make sweet and sour sauce.

3. Heat a little oil in a pot, add the ribs and stir-fry over low heat until the ribs are slightly browned, then pour in the prepared sweet and sour sauce (just enough to cover the ribs) and cook over high heat until it boils, then simmer over low heat for about 15 minutes to infuse the flavor.

(Stir occasionally to prevent sticking to the bottom of the pot)4. Finally, heat over high heat to reduce the sauce. You can add salt and vinegar according to your own taste. Leave a little sauce to stir and serve. Tips

1. The cooking time for ribs can be adjusted. If it is cooked for more than 30 minutes, you can use the cooked ribs for

Rib soup.2. The ratio of sweet and sour sauce is 1:2:3:4:5. Adjust the quantity according to the ratio, and make sure the sauce just covers the ribs.

3. The sweet and sour sauce is already quite salty, so you can add salt according to your own taste.

4. You can replace white sugar with rock sugar. The color will be more beautiful.

1 The cooking time for pork bones can be adjusted, at least 30 minutes. After removing the pork bones, they can be used to make...Pork bone soup..

2 The ratio of sweet and sour sauce is 1:2:3:4:5. Adjust the amount according to the ratio, with the sauce just covering the pork bones being ideal.

3 The sweet and sour sauce already has a strong flavor, so salt can be added at the end according to personal preference.

4 White sugar can be replaced with rock sugar, which will make the color better.