How to Make Braised Rib Bones

Braised Pork Knuckle Pork Knuckle This is a common way to make pork knuckle, which is very popular among the public.Braised Pork Knuckle Making braised pork knuckle is very simple. How can we make braised pork knuckle more delicious and nutritious? It requires some effort.

How to make braised pork knuckle

Needed Ingredients

500g pork knuckle, 1 piece of scallion, 2 pieces of star anise, 4 cloves of garlic,Ginger 2 pieces, 1 piece of cinnamon stick, 1 tablespoon of cooking oil, 35g of rock sugar, 4-5 tablespoons of Shaoxing wine,Soy sauce 1 tablespoon, 1 teaspoon of salt, 1 piece of large star anise, appropriate amount of ice water, appropriate amount of boiling water.

Steps

1. Put pork knuckle in cold water, bring to a boil, remove foam, take out pork knuckle, set aside.

2. Break the rock sugar, put a little oil in the pot and heat it, add the rock sugar and stir-fry over low heat.

3. Continue to cook over low heat, until the aroma of the burnt sugar is released, and the color turns to light brown, put the blanched pork knuckle and sugar together and stir-fry, add a little soy sauce to color.

4. Add large star anise, star anise, cinnamon stick, scallion, ginger and crushed garlic, pour in half a bowl of Shaoxing wine.

5. Pour in appropriate amount of boiling water to cover the pork knuckle, cover the pot and cook over medium heat for about 40 minutes.

6. When the soup is left with one-third, add salt and cook over medium heat until thickened.

Tips

How to make pork knuckle delicious? Removing the smell is the key. Using cold water is to remove as much blood from the pork knuckle as possible. Not covering the pot is to allow the smell to volatilize completely.How to make delicious braised pork knuckle Needed ingredients

500g pork knuckle,

Chestnuts

Shiitake mushrooms 280g, oil, salt, scallion, ginger, Star anise 280 grams Szechuan peppercorns Oil, salt, scallions, and ginger Cinnamon stick, light soy sauce, braised soy sauce, sugar, star anise. Steps

1. Soak pork knuckle in water for more than 30 minutes, change the water several times, remove the blood.

2. Put the washed and soaked pork knuckle in a pot with ginger slices and boil until the meat turns white, then remove.

3. Wash the pork knuckle and dry it.

4. Add appropriate amount of oil to the pot, fry the pork knuckle until golden brown on both sides.

5. Take out the fried pork knuckle and place it next to the pot. Add scallion, ginger, star anise, Szechuan peppercorns, cinnamon stick and star anise to stir-fry.

6. Wash and cut shiitake mushrooms into knife-cut pieces and stir-fry evenly.

7. Add appropriate amount of water, light soy sauce and appropriate amount of

Cooking wine Soy sauce 8.

Turn the heat on , add a little salt, a little sugar, and cook over medium heat until the meat is tender and the soup is thick. Tips

1. You can add various vegetables you like to pork knuckle.

2. Adding cold water to the pork knuckle can make the blood in the meat more clean.

3. Light soy sauce is used to color, and cooking wine enhances the flavor.

Detailed steps for making braised pork knuckle

Needed ingredients

Pork knuckle, scallions, salt, starch, sugar,

Chicken powder , soy sauce, cooking wine, Vinegar Vinegar Steps

1. Wash the pork knuckle and boil it for 7-8 minutes, then take it out and set aside.

2. Prepare a small bowl, add appropriate amount of salt, sugar, vinegar, cooking wine, chicken powder, soy sauce and water to make a seasoning sauce.

3. Pour oil into the pot and sauté scallions, then add the pork knuckle and stir-fry. Add the seasoning sauce and cook over low heat until thickened.

4. Pour in water starch to thicken, and serve.

Nutritional value

The main ingredients of braised pork knuckle are

Pork knuckle , while pork knuckle provides the human body with necessary quality protein, fat and vitamins, and also contains a large amount of calcium, bone collagen and bone glue. It is especially rich in calcium, which can maintain bone health and has the functions of moisturizing and nourishing blood, and replenishing blood.Egg whites In addition to protein, fat, and vitamins, it also contains a large amount of phosphorus and calcium, bone collagen, and bone mucoprotein. Especially rich in calcium, it can maintain bone health and has the effects of nourishing yin, moistening dryness, and replenishing blood.