Garlic Soybraised Riblets

Fermented soybeansBoiledRibs Therefore, the main ingredient is fermented soybeans, which are boiled together with chopped ribs. Fermented soybeans are a traditional fermented food. Common methods of making fermented soybeans include boiling, stir-frying, and mixing.Cold dishes are also common, and it can also be used as a sauce. Fermented soybeans can be used as food and medicine. They have high nutritional value.

How to make garlic fermented soybean ribs

Preparation of ingredients

250g ribs, 10g soy sauce, 5g sugar, 3g wine, 5g minced garlic, 5g fermented soybeans, 3g vegetable oil, 10g cornstarch, 3g salt.

Steps

1. Marinate ribs with soy sauce, sugar, wine, garlic, and fermented soybeans for 20 minutes. When the water boils, add vegetable oil, cornstarch, and salt in order and mix well. Do not add too much water, as this makes the meat tender and flavorful.

2. Once marinated, arrange the ribs in a dish (do not stack the ribs too high). If you want them to cook faster, use a metal pan. Otherwise, it may take longer.

3. If you don't want a lot of soup, you can wrap the dish in plastic wrap or aluminum foil and poke some holes.

4. After cooking, you can add chopped green onions. Remember to eat it while it's hot. After the ribs cool, they will stick to the bones.

Features of the dish

Fermented soybean ribs are a simple and delicious dish with high nutritional value. Use high-quality ribs. Marinate and add fermented soybeans, then steam. Fermented soybeans areblack beans or yellow beans that have been fermented and cooked, which are common seasonings and also a traditional medicine. They have the effects of promoting sweating, clearing away heat, opening pores, dispelling summer diseases, relieving summer heat, relieving headache, relieving chest discomfort, relieving vomiting, and treating food poisoning. Homemade recipe for fermented soybean ribs Preparation of ingredients 250g pork belly, 10g fermented soybeans, 1/2 green bell pepper, a small amount of salad oil, a pinch of salt.

Ginger

2 slices, garlic 2 cloves.

Soy sauce 10ml, cornstarch 5g, green onion 1.White wine 10ml.White sugar 5g.Steps 1. Wash the pork belly thoroughly with water, drain the water, and cut it into 2cm cubes. Place it in a large bowl. Chop the garlic, ginger, and green onion. Chop the green bell pepper into 3mm cubes.

2. Heat oil in a pan over medium heat. Add minced garlic, ginger, and fermented soybeans and stir-fry until fragrant. Then, add the pork belly and stir-fry.

3. Add the cooked ingredients to the bowl with the pork belly. Add green bell pepper, white wine, white sugar, cornstarch, and salt, and mix well. Marinate for 15-30 minutes.

4. Arrange the marinated pork belly in a dish.

Steam

Place the dish in a steamer. Cover the steamer and steam for 15 minutes. After steaming, sprinkle with chopped green onions.Cooking tips 1. When steaming ribs, it is best to use small ribs because this part of the meat is tender and has more meat, making it easy to absorb the flavor.

2. If you have a bamboo steamer, put the dish with the ribs in the steamer and cover it with the steamer lid, then steam for a better flavor.

3. You can also blanch and marinate the cut ribs.

How to make delicious fermented soybean ribs

Preparation of ingredients

200g ribs,

mushrooms

100g, 8g fermented soybeans, 5ml white wine, 5ml soy sauce, 2g salt, 5g chopped green onion, red pepper 5g.Steps 1. Rinse the ribs under running water and remove any blood. Drain the water and add white wine, soy sauce, and salt. Marinate for about 15 minutes.

2. Cut the mushrooms into pieces.

3. Wash the fermented soybeans and chop them.4. Chop the green onion and red pepper. 5. Place the mushrooms in the bottom of the bowl, then cover with the ribs. Sprinkle with green onion, fermented soybeans, and red pepper.

6. Place the ingredients in an electric pressure cooker. Add water and place the pot with the ribs on the steamer. Set the timer for 25 minutes. After the pressure cooker has released the steam, sprinkle with green onion.

Tips

If you don't have an electric pressure cooker, you can also use a normal pot or steamer. It will take longer, about 40-50 minutes. The ribs should be easily separable from the bones.

5. Place the shiitake mushrooms at the bottom of the pot, then cover with the chicken bones. Sprinkle with scallion whites, fermented bean curd (doubanjiang), and red bell pepper. Ding.

6. Place the appropriate amount of water in the electric pressure cooker. Place the steamer rack inside, and place the pot with the chicken bones on the steamer rack. Set the electric pressure cooker to 25 minutes. Once the pressure cooker has released the steam, sprinkle with green scallions.

Tips

If you don't have an electric pressure cooker, you can also cook in a regular pot or steamer. The cooking time will be longer, approximately 40-50 minutes. It is best to cook until the chicken bones are easily detached.