Lotus Root Stewed Ribs
Bone Marrow Stews made with bone marrow are generally very popular, and the number of stews made with bone marrow is also increasing. Commonly used ingredients include:Potatoes Bone Marrow Stew,Lotus Root Lotus Bone Marrow Stew, whether red or clear, are all Everyday dishes recipes. Here, we will introduce another recipe:Taro Taro and Bone Marrow Stew.
Taro and Bone Marrow Stew
Ingredients Preparation
Taro 500g, Bone Marrow 300g, Salt,Soy Sauce，Sugar Rice Wine, Green Onions,Ginger as needed.
Method
1. Peel and cut the taro into pieces for later use;
2. Boil the bone marrow in water, removing blood foam;
3. Heat oil in a wok, then add the bone marrow, add rice wine and soy sauce,dark soy sauce and stir-fry;
4. After stir-frying for about 3 minutes, add the taro and stir-fry together;
5. Then add an appropriate amount of water, bring to a boil, skim off the foam, and simmer over medium heat for about 20 minutes;
6. Finally, sprinkle with chopped green onions and sugar before serving.
Tips
When peeling and cutting the taro, use a plastic bag or disposable gloves to avoid itchy hands.
Recipe for Pan-Fried Taro and Bone Marrow Stew
Ingredients
Bone Marrow 650g, Taro 200g, White Radish a few slices,Red Bell Pepper 10g, Ginger 10g, Green Onions as needed, Garlic 6g, Star Anise 2g, Cinnamon 2g, Salt as needed, Rice Wine, Dark Soy Sauce, Black Pepper Cornstarch, White Sugar Peanuts，Oil as needed. Method
1. Cut the bone marrow into small pieces, and peel, wash, and cut the taro into small cubes;
2. Cut the red bell pepper into circles, chop the green onions, slice the ginger, and mince the garlic, star anise and cinnamon, and wash;
3. Rinse the bone marrow with water, then add black pepper, salt, dark soy sauce, rice wine, ginger slices, cornstarch, and white sugar for half an hour;
4. Heat a little oil in a pan, add the bone marrow and stir-fry, then slightly sear over medium heat until golden brown;
5. Then add ginger, garlic, star anise, and cinnamon to release their fragrance;
6. In another pot, add oil to the bottom, then add a few slices of
White Radish Place it at the bottom, then add the taro and sprinkle with salt, then pour in the stir-fried bone marrow; 7. Cover the pot and simmer over low heat for 20 minutes until the taro is cooked through, then add the red bell pepper and simmer for 2 minutes, and sprinkle with green onions before serving.
Taro and Bone Marrow Stew
Ingredients Bone Marrow 300g, Taro 200g, Dried Shiitake Mushrooms 50g, Salt 5g,
Chicken Powder
8g, Green Onions and Ginger 20g, Black Pepper 3g, Rice Wine 5g.Method 1. Peel and cut the taro into pieces, and wash it;
2. Soak the dried shiitake mushrooms, remove the roots, and cut the bone marrow into pieces;
3. Put the soaked bone marrow in a pot with rice wine and cook until tender for later use;
4. Put
Pot
Fill with water, add green onions, ginger and bone marrow,Cook until 70% cooked, then add taro and dried shiitake mushrooms;5. Simmer the bone marrow and taro until tender, then add salt, chicken powder, and black pepper. Cook until the potatoes are tender, then add the taro and shiitake mushrooms.
5. Add salt, chicken broth, and black pepper when the bones and taro are cooked through.
