How to Make Sweet and Sour Spare Ribs
In Guangdong, people prefer dishes with a sweet and sour flavor, so there are many such dishes available. Sweet and sour.Beef ribs The method is relatively simple, but it is a classic sweet and sour dish. However, this is different from sugar.Vinegar The beef ribs are different and cannot be confused.
Beef ribs with a sweet and sour flavor
Ingredients Preparation
1/2 pound of beef ribs,Pineapple appropriate amount, tomatoes,onions, cornstarch, sweet and sour sauce, salt,green peppers a little.
Method steps
1. Add a little salt to the beef ribs,eggs yellow, cornstarch, and water, mix well;
2. Heat oil in a pot, put the beef ribs in to fry until golden, also fry onions, green peppers, pineapple, and tomatoes;
3. In the pot, add sweet and sour sauce, put in the beef ribs and other ingredients to stir-fry;
4. After stir-frying, add water and cornstarch to thicken, and serve.
Home-style sweet and sour beef ribs
Ingredients preparation
Pork loin 400 grams, 3 grams of salt, 2 tablespoons of vinegar, 10 grams of sugar, 1 tablespoon of chicken powder,Ginger 5 grams, 1 tablespoon of cornstarch,sesame 5 grams,white sugar 1 tablespoon.
Method steps
1. Slice the tomatoes into cross-shaped pieces, blanch for 1 minute, peel and cut into pieces;
2. Also blanch the pork loin in boiling water for 5 minutes, remove foam, and drain;
3. Add salt, white sugar, vinegar, chicken powder, and cornstarch to the pork loin, and marinate for a while;
4. Pour a little oil in the pot, add sugar, and stir-fry until the sugar melts, then turn off the heat and roast the sugar color;
5. Then add the pork loin and stir-fry evenly, add tomato and ginger slices, and stir-fry for 2 minutes with the pot open, add water to cover the ingredients;
6. Then add 2 tablespoons tomato sauce, bring to a boil, then turn to a small fire and cook until the sauce is thick, add salt to season;
7. Then add 2 tablespoons of tomato sauce, sesame, and stir-fry until the sauce thickens, and serve.
Guangdong sweet and sour beef ribs
Ingredients preparation
Beef ribs 900g white vinegar 60ml, white sugar 40g, green pepper, bell pepper , 60ml tomato sauce, ginger and garlic, salt, light soy sauce 30ml, cornstarch 6 large spoons.Method steps 1. Cut the beef ribs into small pieces, wash clean
blood
water, drain and marinate with salt, light soy sauce, ginger and garlic, and cornstarch for 1 hour;2. Also cut green peppers and bell pepper
into small pieces, blanch in boiling water until slightly cooked, and then marinate the beef ribs with cornstarch;3. In a small pot, add oil and heat until smoking, then add the marinated beef ribs and fry over high heat for 1 minute, then cook over low heat; 4. Finally, fry over high heat for half a minute, then remove and drain, and cool;
5. Add white vinegar, white sugar, and tomato sauce to the pot, add 4 tablespoons of water, and cook until thick, then add the beef ribs;
6. Then add the previous green pepper and bell pepper, and stir-fry evenly, and serve.
Simple sweet and sour beef ribs
Ingredients preparation
Pork loin 500g, salt,
soy sauce,
scallions and garlic, tomato sauce, mixing oil, yuan jing sugar, cornstarch, and appropriate amount of white vinegar. Method steps 1. Add cornstarch, salt, a little soy sauce, sugar, and wine to the pork loin, and mix with scallions. 2. Heat oil in a pot, put the pork loin in to fry until both sides are golden, and then set aside;
3. Add a little oil in the pot, add minced garlic and sauté, then add tomato sauce, white sugar, white vinegar, and a little water and cook.
4. Then add the fried pork loin and stir-fry, and then add scallions and serve.
Heat oil in a pan, add the ribs and fry until both sides are golden brown, then set aside.
Add a little oil to the pan, add minced garlic and stir-fry until fragrant. Then add tomato sauce, sugar, vinegar and a little water, and cook until it boils.
Add the fried ribs and stir-fry. Then add chopped green onions and stir well.
