Sauce Braised Spare Ribs
Sauce Bone There are many kinds, with different sauces, and the taste of the braised bones depends on the sauce, cooking method, and ingredients. Here, we introduce several representative methods for making sauced bones.
Methods for making sauced bones
Ingredients Preparation
One pound of bones, one slice of dried tangerine peel, one piece of rock sugar, one piece of star anise,Eight corners one, one slice of cinnamon, one piece of cardamom, green onion,ginger, dried chili,rice wine, salt, old soy sauce, MSG,hoisin sauce. Steps
1. Heat a small amount of cooking oil in a pot, and stir-fry the chopped green onions, ginger slices, and dried chili.
2. Then add the bones and stir-fry over high heat until the meat changes color, add rice wine, then add all the seasonings.
3. Add an appropriate amount of salt, pour in old soy sauce to color, stir-fry evenly, and then pour in boiling water to submerge the bones.
4. Cover the pot and simmer for 20 minutes, then add hoisin sauce and cook over low heat for about 10 minutes until the sauce is thick.
Hoisin sauce bones
Ingredients
Bones,
onions,hoisin sauce, soy sauce,salt, rice wine, white sugar,garlic, green onions, ginger. Steps
1. Rinse and soak the bones to remove blood
water, then add hoisin sauce with soy sauce and marinate for 1 night;2. Chop the onion, add the marinated bones to a pressure cooker, and add a little rice wine; 3. Cover the pot, pressure cook over high heat for about 5 minutes, then turn off the heat and continue cooking over low heat for 3-5 minutes.
4. Pour the bones into a frying pan, then add chopped garlic, ginger slices, green onions, and onions and stir-fry.
5. Add 2 tablespoons of hoisin sauce, add an appropriate amount of salt and white sugar, add a little rice wine, and stir-fry over high heat until the sauce is thick.
sauce
Methods for making sauced bones
Ingredients Bones, sauce, green onion, salt,
chicken powder.
Steps 1. Chop the green onions, wash and add bones to salt and chicken powder, then marinate for a while; 2. Heat oil in a frying pan, and stir-fry the green onions;
3. Then add the bones and stir-fry until both sides are golden brown and slightly crispy;
4. Then add the sauce and stir-fry until the sauce is thickened.
Beer sauce
Methods for making sauced bones
Ingredients
15 pieces of bones,
quail eggs
10, carrots,half a carrot, ginger slices, rice wine, 150ml of beer, one tablespoon of old soy sauce, appropriate amount of ice sugar, appropriate amount of salt. Steps 1. Wash and blanch the bones to remove blood, then add to another boiling water pot with ginger slices to cook.2. Wash the quail eggs, boil and peel them; carrots, wash and cut into small pieces;
3. Heat oil in a frying pan, stir-fry ginger slices, add carrots and stir-fry until red;
4. Then add the bones and stir-fry, add
soy sauce to color, then add beer, add appropriate amount of ice sugar and salt, and stir-fry. 5. After the sauce is thick, add quail eggs and stir-fry until the sauce is dry.
Heat oil in a pan and sauté ginger until fragrant. Add chopped carrots and stir-fry until the oil separates.
Add the chicken and stir-fry.Add soy sauce. Add coloring, then add beer and adjust seasoning with sugar and salt.
Once the sauce has thickened, add quail eggs and stir-fry until the sauce has reduced.
