squid balls
Octopus Takoyaki is a well-known snack that can be found in many street food stalls or snack streets. To make takoyaki, you need a special takoyaki pan, which contains individual half-shells. Without it, it's difficult to make at home. Octopus
Takoyaki Ingredients: 300g takoyaki flour,
2 eggs, 900ml water, chopped octopus, ginger,
scallions, appropriate amount of cooking oil, takoyaki sauce,salad dressing fish flakes, seaweed flakes, green seaweed. Method:1. Mix flour and eggs with water until smooth, heat a takoyaki pan with a little oil; 2. On low heat, pour in the flour mixture, then add a piece of octopus and sprinkle with chopped scallions and ginger;，3. After it has formed, flip it over, and cook until golden brown before removing from heat; 4. Then sprinkle with salad dressing, takoyaki sauce, fish flakes, and green seaweed.
Tips:
Takoyaki flour can be purchased, and if you can't buy it, you can also make it yourself.
Small takoyaki
Ingredients:
1 egg, 200g takoyaki flour,
1 octopus
1 large head of cabbage, appropriate amount,
onion, appropriate amount, takoyaki sauce, salad dressing,
tomato sauce
nori,chopped, oil, dried baby shrimp, 300ml water. Method:1. Clean and peel the octopus, chop it into small pieces, and blanch for 2 minutes before draining; 2. Mix takoyaki flour, water, and eggs and set aside. Heat the takoyaki pan;3. Brush the takoyaki pan with a little oil, turn off the heat and pour in 7 parts of the flour mixture;，4. Then add the octopus, cabbage, and onion, and cook with takoyaki flour; 5. Flip it over after it has formed, and stir constantly until golden brown before removing from heat. Serve with salad dressing, tomato sauce, and takoyaki sauce;
6. Finally, sprinkle with dried baby shrimp and chopped nori and enjoy.
Tips:
Always use low heat to prevent burning.
About Takoyaki
Takoyaki, also known as octopus balls, originated in Osaka, Japan, and has become a popular Japanese snack. It has been spread to countries in China and Southeast Asia. Its delicious taste, crispy and tender texture, and affordable price make it popular among consumers.
After setting, flip over and turn while shaping, until golden brown, then remove from pan and drizzle with salad dressing, ketchup, and octopus balls sauce;
Finally, sprinkle with nori flakes and seaweed; ready to eat.
Tips
Always use low heat to avoid burning.
About octopus balls
Octopus balls, also known as octopus balls, octopus dumplings, originated in Osaka, Japan, and have become a popular Japanese snack. They have also spread to countries in China and Southeast Asia. Due to their delicious taste, crispy skin, tender meat, and affordable price, they are very popular among consumers.
