All Recipes for Sandpot Rice
How many people are tempted by?Pot The aroma of cooked rice? Cooked rice in a pot is fragrant and delicious, tempting to eat, but most of us eat pot rice outside.Snack Eat at the stall, can I eat pot rice at home? Many people think it's difficult to make pot rice at home, but it's not, pot rice is easy to make, if you don't believe it, you can try to make pot rice.
Sausage Pot rice
Ingredients Preparation
Rice Sausage,Tofu Skin,Bacon，Green beans，Corn Salt,MSG，Vegetable oil.
Method steps
1. Wash the rice and add appropriate salt and MSG, stir well, and cook in a small pot;
2. Wash the sausage, cut into pieces, and prepare it.Bean curd Corn, bacon pieces and green beans, after the water in the pot is almost dry, put it into the pot;
3. Add vegetable oil and cook with low heat until cooked.
Eel Pot rice
Ingredients preparation
Rice, small eel Ginger Slices, scallions, garlic Soy sauce Oyster sauce, salt, sugar,Chicken powder Corn oil.
Method steps
1. Wash and thoroughly clean the small eel, then cut it into pieces, and add oil, soy sauce, oyster sauce, minced garlic, ginger slices, salt, sugar and chicken powder.
2. Wash the rice and put it in a pot, add appropriate amount of water and salt, stir well, and cook with a large fire.43|3. Cook the pot rice until bubbles appear, put the eel in and cover the pot lid to continue cooking. Cook;
4. After cooking, sprinkle with scallions and eat.
Fermented bean curd
BonePot rice Ingredients preparation
Rice
Pig bones Chinese cabbage，Cabbage, salad oil, salt, soy sauce, garlic Light soy sauce Starch, White sugar Jiao wine White pepper, fermented bean curd Chili Rice, fermented bean curd (doubanjiang)Method steps 1. Wash the rice and put it in a pot, add appropriate amount of water and cook with large fire.
2. Wash the pig bones, add salad oil, salt, soy sauce, garlic, light soy sauce, starch, white sugar, Jiao wine and white pepper.
3. Cook the pot rice until bubbles appear, put the pig bones in and evenly spread on the rice, cover the pot lid.
4. After the pig bones are cooked, you can also eat the cooked Chinese cabbage.Rice Duck leg
Pot rice Ingredients preparation Rice,
Red radish
Bamboo shoots Ginger, scallions, duck legs Steam
Fish sauce.
Method steps 1. Wash the rice and bamboo shoots and put them in a pot, add a few drops of salad oil and appropriate amount of water, cook.，2. Red radish, bamboo shoots, wash and cut into fine strips, duck legs cut into small pieces, ginger and scallions cut into strips.3. When the water in the pot is almost dry, put the duck legs on the rice and cover the pot lid with small fire. 4. When it is almost cooked, add the red radish and bamboo shoots, and pour in fish sauce, and sprinkle with ginger and scallions.
Method steps
1. Wash the glutinous rice and regular rice thoroughly, then place in a pot. Add a few drops of cooking oil and the appropriate amount of water, and bring to a boil.Simmer Rice;
2.Carrots, zucchini Wash and cut the carrots and zucchini into thin strips. Cut the duck meat into small pieces. Chop ginger and scallions.
3. When the water in the pot is almost gone, spread the duck meat over the rice and cover the pot with a lid, simmering over low heat.
4. When the rice is almost cooked, blanch the carrots and zucchini and add them to the pot, along with Steaming fish Soy sauce. Sprinkle with ginger and scallions.
