Homemade chili sauce

Category Featured recipes

Homemade chili sauce

Chili Chili inherently has very high nutritional value, although some chilies are very spicy and have a strong stimulating effect, which is not good for the stomach. However, as long as you don't eat too much and don't eat too spicy, this is very good for the body, and many families make it.Chili Sauce Each has its own set.

Homemade chili sauce

Homemade Chili Sauce: Everyday Version

Homemade chili sauce

Ingredients Preparation

500g of chili, cooked Peanuts 100g, cooked Sesame 100g, 1 tablespoon of white wine,Sugar 1 teaspoon, 2 teaspoons of salt.

Method Steps

1. Chop the chili finely, heat oil in a pot, after heating, add the chili to cook.

2. Cook until it bubbles, add 1 tablespoon of white wine and 2 teaspoons of salt, reduce the heat and cook for 20 minutes.

3. Then add cooked sesame, then add white sugar and stir, then add cooked peanuts after cooling.

Tips

When simmering over low heat, be sure to stir occasionally to avoid burning.

Homemade Chili Sauce: Ground Meat Version

Homemade chili sauce

Ingredients

2 lbs of fresh red chili Pork belly 1 lb, half a lb of garlic Ginger A little.

Method Steps

1. Chop the red chili, garlic, and ginger finely, cut the pork belly into the size of your finger.

2. Heat a little oil in a wok to fry the pork belly into oil crumbs.

3. After frying the meat, do not add oil in the pot, directly fry the red chili, after the water is dry, add ginger and garlic.

4. After frying red oil, add pork belly crumbs, stir until smooth, this is chili sauce.

Tips

Chopping chili and garlic is quite laborious, you can use a blender.

Homemade Chili Sauce:Tomatoes Version

Homemade chili sauce

Ingredients

5 lbs of chili, 200g of tomatoes, 100g of salt,Doubanjiang (fermented broad bean paste) 2 bags, 10g of ginger, Vinegar 200g, 250g of sugar, Soy sauce 10g, 200g of minced garlic, 50g of chicken powder. Method Steps

1. Chop the chili, ginger, and tomatoes separately, and put them in a blender to crush.

2. Then add doubanjiang, sugar, soy sauce, vinegar, and salt and stir.

3. Cook over low heat until boiling, then turn off the heat and cool, add minced garlic and chicken powder and mix. Then pour into a clean container and refrigerate.

Tips

The amount of various seasonings can be adjusted according to your preference.

Adjust the amount of seasonings according to your preference.

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