How to Make Homemade Hot Pot Base Sauce
Hot pot This is a unique dish in our country, and hot pot has been around since the Eastern Han Dynasty. This is a testament to the fact that there were also foodies in ancient times. Hot pot can be divided into many types, and even if you just divide it based on the base, you can get a lot of different types. Here, I don't even mention the base that you can buy in supermarkets, and even the homemade hot pot base has different ways to make, which need to be learned one by one.
How to make homemade hot pot base: Beef hot pot base
Ingredients Preparation
2 pounds of beef, 1.5 pounds of salad oil, 1 pound of Sichuan peppercorns, 50 grams of white wine 1 pound of fermented bean curd, 20 grams of sweet rice flour, 1 pound of sea pepper, 5 grams of white button mushroom, 5 grams of star anise, 3 grams of cardamom, 5 grams of cumin, 5 grams of cinnamon, 5 grams of nutmeg, 8 grams of fragrant leaf, 5 grams of old button mushroom, 5 grams of fragrant seeds, 5 grams of dried tangerine peel, 5 grams of nutmeg, 8 grams of fragrant leaves, 5 grams of cinnamon, 5 grams of star anise, 5 grams of fragrant leaves, 8 grams of fragrant leaves. 100 grams, Baijiu (Chinese rice wine) 50 grams Fermented rice 20 grams, Zhiba (rice noodles) 100 grams, Seafood pepper 5 grams, White peppercorn 5 grams, Star anise 3 grams, Clove 5 grams, Cardamom 5 grams,Ginger 100 grams, Garlic 100 grams,Sichuan peppercorn 150 grams,Fermented soybean paste 15 grams, Crushed rice, 15 grams, Ice sugar 100 grams, high quality Chili pepper Noodles 200 grams, Green onions (3 inch pieces), Star anise 5 grams, Cumin 5 grams, Cinnamon 5 grams, Licorice 5 grams, Cinnamon stick 5 grams, Japanese parsley 5 grams, Old white pepper 5 grams, Black sesame 5 grams, Dried tangerine peel 5 grams, Galangal 5 grams, Lemongrass 8 grams,5 grams of eight corner 5 grams of fragrant leaf, 5 grams of fragrant leaves, small fragrant leaves 8 grams, 5 grams of fragrant leaves.
Method steps
1. Soak the spices in hot water for about half an hour, after soaking, drain the water and break the spices;
2. Soak the Sichuan peppercorns in hot water, slice the old ginger, smash the garlic, and cut the green onion into segments for later use;
3. Heat a wok, put in fermented bean curd green onion, ginger, sweet rice flour, half of the white wine, garlic, fragrant leaf, fragrant leaves, fragrant seeds, fragrant leaves, and stir.
4. In another pot, add beef and cook, then add salad oil, heat to 70%, then scoop the oil into the pre-mixed sauce, stir while adding, to avoid sticking.
5. Then turn on the fire, stir-fry the spices, add the sea pepper and fragrant leaves, cook over high heat until the oil boils, then reduce the heat and simmer for 15 minutes;
6. Add the remaining white wine and continue to cook until the main ingredients are almost dry, add the broken spices and cooked Sichuan peppercorns, cook for 5-10 minutes;
7. Then add the chili, cook evenly, and you have a hot pot base. After eating hot pot, you can add a piece of soup base.
How to make homemade hot pot base: Clear soup hot pot base
Ingredients preparation
pork beef shank 300 grams, beef shank 300 grams,chicken feet bones 100 grams, 30 grams of green onion, 10 grams of ginger, 20 grams of cooking wine,chicken broth 30 grams,MSG 15 grams.
Method steps
1. Wash and cut the beef shank, beef shank, and chicken feet, and then blanch the chicken feet, add green onion, ginger, and cooking wine to the water, bring to a boil, then simmer over low heat until milky white, remove the bones and extract the broth;
2. Add chicken broth, MSG, and then stir-fry the dried chili and Sichuan peppercorns and add to the pot.
Small tips
Dried chili and Sichuan peppercorns are about 150 grams and 25 grams.
How to make homemade hot pot base: Home-style spicy hot pot base
Ingredients preparation
chili 100 grams, Sichuan peppercorns 100 grams, oil, salt, spices, garlic, ginger,
chili sauce , beef soup, cooking wine, light soy sauce , chicken broth. Method steps
1. Put beef in a pot to melt, then add chili sauce, minced garlic, and minced ginger and stir-fry;
2. After stirring, add various spices, chili, and Sichuan peppercorns, then pour in beef soup;
3. Add salt, cooking wine, light soy sauce, and chicken broth, bring to a boil, and the simple hot pot base is ready. You can now cook food in it.
Small tips
The spices are usually eight corner, cinnamon, fragrant leaf, or you can also buy a bag of hot pot base.
Common spices include star anise, cinnamon, and bay leaves, or you can add a purchased hot pot base.
