The method to make cookies in a microwave oven

Microwave Oven A common household appliance, the microwave oven is most commonly used in homes to heat food. In fact, the microwave oven has many other functions, such as baking.Chicken wings Microwave Oven baking Bread Microwave Oven baking Sweet potatoes And so on, while microwave ovens can also make Biscuits Making biscuits with a microwave is a different approach. It is simple, nutritious, and worth trying.

How to make biscuits with a microwave Ingredients needed for making biscuits Flour

200 grams Eggs

1, oil 50 ml, sugar 50 grams Dried grapes As needed Steps 1. Pour the oil into a clean bowl and add white sugar and stir, then add the eggs and mix well, and finally add the dried grapes.

2. Add the appropriate amount of flour and knead into a soft dough. Place the dough in a bag and press into a flatbread, and put it in the freezer for 20 minutes.

3. Take out the frozen flatbread and cut it into slices and put it in the microwave oven at high heat for 2 minutes.Tips 1. The most important thing when making biscuits in the microwave is to control the time. Microwave ovens are different, so the time is different. Therefore, it is important to master the time.

2. The thickness should be uniform.

Instructions for making biscuits in the microwave

Ingredients needed

Low-gluten flour

150 grams, chicken

Egg yolks

5,

Milk, butter, baking powder, sugar, salt, as needed Steps 1. Separate the egg yolks and egg whites, and then add white sugar to the egg yolks and stir. Sift the flour into a container and create a hole in the middle.2. Pour the egg yolk solution into the flour and knead into a dough. If it feels too dry, add some milk to adjust the softness. 3. After kneading the dough, use a rolling pin to flatten it into dough pieces about 3MM thick. Make sure it is even, otherwise the biscuits will be uneven.

4. Use a cookie cutter to make biscuits one by one. This process takes time, so put some flour in the pan to prevent sticking.

5. Put the biscuits made with a cutter into the microwave oven. First, brush a layer of

butter

on the bottom.

6. Brush the biscuit with egg yolk, bake at high heat for 1 minute, then turn the biscuit over and bake at high heat for 1 minute, and then bake at medium-high heat for 2 minutes, and it will be done.

Tips1. In this microwave biscuit making, the dough must be in the appropriate amount of wet and dry, not too wet, otherwise it will be sticky and difficult to shape, and when kneading dough, you must add milk slowly, otherwise it will be difficult to handle.2. When using the cutter, you must be patient, because each one needs to be made by hand, and you must have patience. 3. Brush a layer of egg yolk on the biscuit, which will make it look more golden and delicious.

Microwave Oven biscuit making precautions

Precautions

1. Understand your

oven

and its characteristics, mainly to understand the temperature difference and the evenness of the heat during baking.

If the temperature difference is too large, the biscuits will either be burned or hard.

2. The butter must be whipped properly. When it is fully whipped, light and fluffy, with a slight expansion of fluffy, it will make the biscuits very hard and not crispy.

3. The biscuit dough or batter must not be sticky. For example, dry powders such as flour must be sifted, and when mixing, just mix evenly without dry powder.4. The shape of the biscuit is very casual, but no matter what shape, the best way is to ensure that each size and thickness is close, and each space has a certain distance, so that it is easy to control the temperature or heat during baking. Understanding the temperature difference and evenness of heat during baking is important. If the temperature difference is too great, the cookies will either be burnt or too hard.

The butter must be whipped properly – until it's light, fluffy, and slightly expanded in a feathery texture. Otherwise, the cookies will be hard and not crispy.

The cookie dough or batter must not develop gluten. For example, dry flour must be sifted before use, and mixing should be minimal, just enough to combine evenly without overmixing.

Cookie shapes can be varied, but regardless of the shape, it's best to ensure that all cookies are approximately the same size and thickness, with enough space between them. This makes it easier to control the temperature during baking.