How to make a sundae

The name "Sunday" originated in the United States, where it was prohibited to sell ice cream on Sundays.Ice Cream... Vendors would mix ice cream with fruit,Jam etc., creating a new variety and naming it after the sound of "Sunday," which is phonetically "Sunday." Now, not only do we know how to make "Sunday," but we also know how it's made.

Cherry Peach How to Make Sunday

Ingredients Preparation
Chocolate Pie, ice cream balls, a pinch of chocolate chips, a pinch of chocolate sauce,Cherries As needed.
Method/Steps
1. Chill the glass, then add a scoop of ice cream;
2. Add a piece of chocolate pie, then add 2 ice cream balls
3. Finally, add a few cherries, decorate with a pinch of chocolate chips, and drizzle with chocolate sauce.
Strawberry How to Make Sunday

Ingredients Preparation
Black Forest Eggs Cake, Strawberry,Cream,Chocolate sauce as needed. Method/Steps
1. Cut the cake into small pieces and place it in the glass;
2. Whip the cream to a firm meringue and squeeze it into the glass;
3. Then drizzle with chocolate sauce and arrange the strawberries.
Sweet Potato
How to Make Sunday Ingredients Preparation

Sweet potato,
Lingonberry Sauce as needed. Method/Steps
1. Wash the sweet potato, place it in the
Steaming pot to steam, then peel and mash; 2. Place the sweet potato puree in a piping bag, then choose a large
Daisy mouth and squeeze it into the glass; 3. Create a torch-like shape, place the lingonberry sauce in a zip-lock bag, cut a small hole and squeeze it onto the Sunday.
Mixed Fruit Sunday
Ingredients Preparation

Milk, 400g, half a pint of cream,
Eggs, as needed, Mango, a pinch,Banana, as needed, raisins, 1g of vanilla powder, 80g of sugar, Orange, a pinch,Cranberries, as needed. Method/Steps 1. Mix 40g of sugar into the egg yolks, then add vanilla powder, pour in milk and stir; 2. Heat the egg mixture over low heat to about 80 degrees, while heating, stir constantly, and then pour into a bowl of cold water to cool;3. Mix 40g of sugar into the cream and whip to 60%, peel and mash the mango, add it to the cooled egg mixture, and also whip the cream; 4. Pour the finished ice cream mixture into a sealed container and refrigerate. Stir once every 50 minutes, repeating 4 times;5. Finally, scoop the ice cream into balls and place them in the glass, then add raisins, banana peels, orange slices, and cranberries. Moderate.
Method steps
1. Add 40g of sugar to the egg yolks and stir until well combined. Then add vanilla powder and mix with milk.
2. Heat the egg and milk mixture over low heat to approximately 80 degrees, stirring constantly. Once thickened, pour into a bowl of cold water and cool.
3. Add 40g of sugar to the heavy cream and whip until 60% thick. Peel and mash the mango, then add to the cooled egg and milk mixture. Whip the cream and add to mix.
4. Pour the finished ice cream mixture into a sealed container and refrigerate. Stir once every 50 minutes, repeating 4 times.
5. Finally, scoop the ice cream into cups and add raisins, banana peels, orange slices, and strawberries.



