How to make pizza
PizzaBread Pizza is a type of bread that is commonly eaten in Western cuisine. Unlike Chinese bread, making pizza dough requires a higher level of skill and uses a wider variety of ingredients. As living standards have improved, pizza, with its distinctive Western characteristics, has become a popular dish in Chinese homes.
How to make pizza
Needed Ingredients
Butter 50 grams CreamCheese 50 grams, 50 grams of sugar, 100 grams of low-gluten flour Eggs 1, half a teaspoon of baking powder Chocolate Beans 30 grams, shredded coconut 40 grams
Instructions
1. Divide the dough into 150-200 gram portions and roll into balls. Then, spread the dough and place it in a pizza mold (diameter approximately 15-18 cm), and place it in the mold.
2. Apply tomato sauce on the dough. You can also use other seasonings, then add the filling, and sprinkle some cheese on top. Finally, drizzle a little cooking oil.3. Bake for about 30 minutes after placing it. Oven temperature is 200 degrees.
Tips
1. In the pizza dough recipe, the baked crust can also be proofed for about 30 minutes, then add the filling and bake it.
2. The dough can also be divided into 500 gram blocks, then rolled into a rectangular crust and placed in a baking pan.
Pizza dough recipe introduction
Ingredients needed
High-gluten flour
300 grams, 1 teaspoon of yeast, 150 grams of water, 1 red bell pepper, 1/2 yellow bell pepper Green bell pepper 1/2,Onion a little bit,Sausage 3,Ham 1,Mushrooms appropriate amount, 1 block of cheese, appropriate amount of salt, appropriate amount of sugar, 30 grams of butter Pizza appropriate amount of sauce.Instructions 1. Slice the green bell pepper, red bell pepper, yellow bell pepper, and onion into fine strips. Cut the ham and sausage into slices. Cut the cheese into fine strips.
2. Dissolve the yeast in warm water, add
white sugar
and stir well.3. Add 300 grams of flour to the appropriate amount of salt and stir well. Add the yeast water and knead it into a ball. Then add the butter and knead it. 4. Knead the flour into a smooth dough. Let the dough ferment until it doubles in size.
5. Place the dough on a cutting board and roll it into a rectangular dough. Poke some small holes in the dough.
6. Brush a layer of egg liquid on the surface of the dough.
7.
Oven
160℃ bake for 6-10 minutes, take out the dough, brush with pizza sauce.8. Sprinkle cheese on the pizza sauce, spread the ingredients, and bake in the oven at 160℃, middle layer. Bake for 25 minutes, then take it out. 9. Finally, sprinkle cheese on top and bake for about 5 minutes.
10. Take out the baked pizza and let it cool for a while, then cut it into appropriate pieces.
Key points for making pizza
Ingredients needed
130 grams of high-gluten flour
2 chicken legs, 100 grams of mozzarella, 1/2 green bell pepper
15 grams of corn, salt, pizza herbs, water olive oil white sugar cooked meat appropriate amount.Instructions 1. Mix flour, sugar, salt, and yeast, then knead the dough until it reaches the gluten development stage. Add a little pizza herb to the dough and knead it evenly. After kneading, cover the dough with plastic wrap and let it ferment in a warm place. 2. Cut the chicken meat into small pieces. Marinate with COOK 100 new Orleans barbecue seasoning for 1 hour. Slice the green bell pepper and onion. Cut the mozzarella cheese into strips.
3. When the dough has fermented to 2-2.5 times its original size, it is ready for proofing. Take out the proofed dough, roll it into a ball, and let it rest for 20 minutes before shaping it into a circle.
4. Brush olive oil on the pizza pan. Then, slowly press the dough to fit the pan perfectly. Poke some small holes in the dough with a fork, and then brush with olive oil.5. Spread the prepared pizza sauce on the dough, leaving the edge without sauce. Sprinkle with mozzarella cheese, and then arrange the marinated chicken pieces on top of the mozzarella cheese. 6. Place the green bell pepper strips in the middle of the chicken pieces, and then sprinkle with corn grains and a little cheese. Place in a preheated oven at 202 degrees, middle layer, and bake for about 25 minutes.
7.Important notes 1. In this pizza recipe, since the chicken pieces have not been pre-baked, they should be cut into smaller pieces. If you prefer a larger texture, you should pre-bake the marinated chicken.
2. Adjust the baking temperature and time according to your oven.
3. Adjust the amount of water according to the water absorption of the flour.
5, Spread homemade pizza sauce on the dough, leaving a border without sauce. Sprinkle with mozzarella cheese and arrange marinated chicken pieces on top of the mozzarella.
6, Place the chopped green peppers in the center of the chicken, then sprinkle with a little corn and a bit of cheese. Bake in a preheated oven at 202 degrees, in the middle rack, for about 25 minutes. After baking, brush with olive oil.
Important notes:
1, In this pizza recipe, since the chicken pieces have not been pre-cooked, they should be cut into smaller pieces. If you prefer a larger texture, pre-bake the marinated chicken legs.
2, Adjust the baking temperature and time according to your oven.
3, Adjust the amount of water according to the absorption rate of the flour.
