The method for making thousand-layer pancakes

Spring Rolls A traditional food of our country Made from dough It is a food with a unique shape and rich flavors. Besides the traditional spring rolls, here is the recipe for thousand-layer spring rolls, just like the thousand-layer cake.Cake Generally, it is layered, which is also very beautiful.

Recipe for traditional thousand-layer spring rolls

Ingredients Preparation

Prepare an appropriate amount of fermented dough,Peanuts A little oil.

Method and steps

1. Knead and deflate the fermented dough, then roll it into a thin slice and brush with oil and salt;

2. Then roll it up, press it flat with your hand, and cut it into small pieces, and place the two layers on top of each other;

3. First press with chopsticks, then use both hands to twist each end in opposite directions;

4. Let the finished spring rolls rest for 15 minutes, then put them in Steam Pot, medium heat After opening for 15 minutes, turn off the heat. Tips

It is best to steam for 5 minutes after turning off the heat before taking it out.

Recipe for irregular thousand-layer spring rolls

Ingredients

Flour

200g, water 110g, yeast 2g, flour 70g, oil 30g, chopped green onions to taste. Method and steps

1. Mix 200g of flour and water with yeast to form a dough, and mix 70g of flour and oil to form a dough;

2. Divide the dough and dough into three parts, and then put the dough into the oil;

3. Take one part, spread it into a long square, then fold it from one-third, then spread it again and fold, repeat 3 times;

4. Finally, spread it again and fold it in half, cut it into three, and then twist it into a

Spring roll

Shape, put it in a steaming basket and let it rest for 15 minutes;

5. Then steam it for 12 minutes and let it rest for 3 minutes.

Recipe for sesame-flavored thousand-layer spring rolls

Ingredients Flour 200g, yeast 2g, water 120g, Sesame Paste 2 large spoons, Black sesame

1 large spoon, a small spoon of sugar.

Method and steps

1. Mix sugar and black sesame into the flour;

2. Then dissolve yeast in water, add it to the mixed flour and knead into a snow-like dough and ferment until it doubles in size;

3. After fermenting, deflate, knead into a round ball, and roll it into a 2mm thin slice, then spread sesame paste on it, leaving 2cm wide on both sides;4. Then roll it up from the other end, cut it into small pieces, and twist a Spring roll

Shape, put it in a steaming basket and let it rest for 20 minutes;

5. Then steam it for 15 minutes.

Tips