Complete Guide to Making Baozi
Steamed buns Not only delicious, but the preparation of steamed buns is generally a combination of meat and vegetables, which is a food that everyone likes. Northerners know how to make steamed buns, while southerners generally buy steamed buns. But how can you taste the joy of making steamed buns if you just buy them? Take advantage of weekends, everyone can Steam Some steamed buns! Next, let's take a look at the complete recipe for steamed buns!
Steamed bun recipe: Crab yellow soup bun
Ingredients
Flour 500 grams,Pork 500 grams of filling,Pork skin 250 grams, crab yellow 50 grams, yeast 10 grams,Eggs 1, 300 grams of water, 10 grams of salt,MSG 5 grams,Chicken broth 5 grams. Pepper,Soy sauce, Old soy sauce, chopped green onions,Ginger, minced, sesame oil, a little edible oil.
Recipe
1, Mix pork filling with salt, MSG, chicken broth, and 1 minute of water, then add pepper, soy sauce, and old soy sauce for 1 minute to adjust color, add chopped green onions, ginger, sesame oil, and edible oil, and mix well, then freeze in the refrigerator for 1 hour.
2, Mix flour, yeast, and eggs with water to form a dough, and let it ferment until half, then divide into small pieces, roll into circles, and wrap the prepared meat and pork skin, and pinch a circular hollow at the top. 3, Place crab yellow in the center of the soup bun, and steam for 10 minutes.
Complete recipe for steamed buns: Crystal buns
Ingredients
200 grams of starch, 300 grams of glutinous rice flour,
Pork fat 100 grams, appropriate amount of boiling water. 300 grams of shrimp, Fish roe 100 grams, Bone broth 200 grams. Salt, a little sugar. Recipe
1, Cut the shrimp into small particles, add fish roe and bone broth, and mix well, then add salt and sugar to adjust the seasoning, and prepare the filling.
2, Mix glutinous rice flour and starch in a container, add boiling water and stir, and let it ferment for 10 minutes.
After taking it out, put it on a cutting board and add pork fat, and knead it thoroughly, and cover it with a damp cloth.3, Roll the dough into a long strip, and divide it into uniform small pieces, sprinkle a little flour, and press it into a round, and wrap it with the prepared filling, and use
3, Knead the dough into a long rope, divide into even small portions, lightly dust with flour, and roll each portion into a round shape. Fill with the appropriate amount of filling, and then...to seal the mouth, and make crystal buns. 4, Place the steamer on a pot of boiling water, and heat it until the steam is sufficient, then put the crystal buns into the steamer and steam for 10 minutes, and when it's cooked, take it out.
How to make soft steamed buns: Ferment the dough
How can you ferment the dough to make the steamed buns that are fragrant, soft, and tender?
1,
Yogurt Yogurt fermented dough: Use milk and dough, and let it ferment for 3 minutes, then add a little baking soda, which will make the steamed food fragrant, soft, white, and without the smell of milk.2, Beer fermented dough: When making dough, add some beer (half beer, half water), which will make the steamed buns
extra soft.How to make steamed buns: Char siu buns
Ingredients 1 kg of high-quality flour, 600 grams of pork with a thin and lean ratio,
Sugar
250 grams, 50 grams of sweet sauce, 10 grams of salt, a little pork fat.Recipe 1, Wash and cut the pork into 1.2 cm long and 0.6 cm thick slices, dry it in a
wok, add salt, sweet sauce, and stir-fry slightly, then add white sugar and continue to stir-fry, after the flavor is absorbed, take out the meat slices and chop them into the size of chopsticks, and stir-fry in the pot.
sugar, and make the filling.2, In the old yeast flour, add a little white sugar and pork fat, and knead it thoroughly, then pull it into small pieces, and press it into circles, and wrap the prepared filling, and use Dry-fry to remove excess moisture, add salt, sugar, and a little bit of soy sauce, and stir. Continue to cook, adding white sugar as needed, until the meat absorbs the flavors. Remove the meat and chop it into pieces about the size of chopstick heads.to seal the mouth, and make char siu buns.
4, Place the steamer on a pot of boiling water, and heat it until the steam is sufficient, then put the char siu buns into the steamer and steam for 15 minutes, and when it's cooked, take it out.
