How to Make Rice Balls
Rice Balls Although the process of making rice balls seems very simple, there are many important details to consider. The most important part of making rice balls is paying attention to these details. So, how should rice balls be made to be the most delicious? What are the important details? Next, I will share the recipe for making rice balls with pictures!
SpinachBacon Making Rice Balls
Ingredients Preparation
Bacon,Rice,Chicken broth, Spinach, sesame oil,Nori (dried seaweed) Crushed, salt,Sugar,Sesame seeds.
Steps
1. Rinse the rice and add chicken broth.Steam Cook and set aside.
2. Wash the spinach thoroughly, then place it in boiling water with a pinch of salt. Blanch and then rinse with cold water, squeezing out excess water, and chop finely.
3. Place the chopped spinach in a bowl, add sugar, sesame oil, and mix well. Add the cooked rice, and mix with nori and sesame seeds. 4. Put on disposable gloves, and shape the mixed rice into a rice ball.
5. Wrap the rice ball with bacon, then place in a
frying pan and fry for 5 minutes. It can be eaten. Tips
1. The rice cooked with chicken broth tastes better than rice cooked with plain water.
2. During frying, first fry the connecting part of the bacon to prevent the rice ball from falling apart.
Meat Crumble
Making Rice Balls Ingredients
Rice, sugar, salt,
Vinegar , meat crumble, black and white sesame seeds, nori. Steps
1. Rinse the rice and add water, steam in a steamer.
2. In a small bowl, mix sugar, salt, vinegar, and black and white sesame seeds.
3. Place a layer of cling film on the cutting board, then spread the rice evenly on the cling film. Place a small piece of meat crumble in the middle.
4. Then lift the four corners of the cling film, squeeze gently, and the rice balls are done. You can then dip them in sauce and eat them.
Tips
1. When steaming rice, use slightly less water than usual. Rice balls that are a little drier taste better.
2. If you want to make rice balls with a nice shape, you can also use
jelly boxes to make rice balls. Sticky Rice
Making Rice Balls Ingredients
Sticky Rice, preserved vegetables, pickled vegetables,
fried dough sticks , peanuts, powdered sugar, garlic, salt, sugar, sesame oil.Steps 1. Rinse the sticky rice and soak it in water for 2 hours. Chop the garlic and cut the fried dough sticks into pieces.
2. Place the soaked sticky rice in an electric rice cooker and steam.
3. Heat some oil in a frying pan, and sauté the chopped garlic. Add chopped preserved vegetables and pickled vegetables.
4. After 2 minutes, add all the seasonings and stir well.5. Place cling film on the cutting board, spread the rice evenly on the cling film, then sprinkle a layer of peanut powder on top. 6. Then place chopped preserved vegetables, pickled vegetables, and a piece of fried dough stick, then roll it up, press it, and cut it into balls, ready to eat.
Add an appropriate amount of oil to a wok, heat the oil, then sauté minced garlic. Add minced preserved radish and minced salted vegetables, and stir-fry.
After 2 minutes, add all the seasonings and stir-fry evenly. Set aside.
Place a layer of cling film on a cutting board, then spread the rice evenly on top of the cling film. Sprinkle with peanut powder.
Then, add minced preserved radish, minced salted vegetables, and 1 piece of fried dough sticks. Roll up, press firmly, and cut into small pieces. Ready to eat.
