How to Make Green Bean Cake
A leisurely walk one day, I wandered into a narrow alley and was surprised by the unfamiliar aroma.Green beansCake produced.“Master, please give me two pounds Green bean cake,”. Although I didn't get the recipe, I could see the method of making it and taste the flavor, and I felt that I had understood its mystery, but I could imitate it and also get praise from the elders in the family.
How to make green bean cake
Green beans have the effects of clearing heat and cooling the body. Green bean cakes made with them are a good choice for cooling down in the summer.Sweet dessert is the best.
Ingredients Preparation
150g green bean powder, 20g sugar, mold, 2 tablespoons of salad oil, 1 tablespoon of fragrant oil, 1 tablespoon of syrup, a little sugar.
Steps
1 Put green bean powder in a pot and cook over high heat Steam for 25 minutes, then crush and sift into a bowl;
2 Add sugar to the powder and mix well, then add syrup, salad oil and fragrant oil and mix well;
3 Mix until it can be kneaded into balls, then put it into a mold, press it, and it's done.
How to make filled green bean cake
As mentioned above, this is the method of making ordinary green bean cake. Do you think it is very simple? Here, I will add some difficulty and make a filled green bean cake.
Ingredients preparation
100g green beans, 40g fragrant oil,Maltose 20g sugar, 50g granulated sugar,Red bean paste as needed.
Steps
1 Soak and peel the green beans, put them in a steamer to steam until they can be kneaded, then take them out and mash them into green bean paste;
2 Put fragrant oil in a frying pan, pour in the green bean paste, cook over low heat and stir, then add maltose and maltose sugar and stir;
3 Cook the whole pot into a non-stick green bean paste ball, then take it out and cool it, and divide it into small portions;
4 Wrap each small portion with a little round red bean paste, then put it into a mold and press into shape;
5 Finally, put the finished green bean cake in the refrigerator to cool it down, making it more refreshing and delicious.
Tips
When frying, always use low heat and keep stirring, because it is easy to burn.
How to make Beijing-style green bean cake
In fact, the two types mentioned above belong to southern green bean cake. Its characteristic is to add oil, which makes it delicate and soft to eat. This one is the representative of northern green bean cake, which is Beijing-style green bean cake. Its characteristic is that it does not add any oil, and it is soft and not greasy.
Ingredients preparation
500g green bean powder, 100g flour White sugar or 300g white sugar powder, sugar Saffron 50g.
Steps
1 Add diluted sugar and saffron to the white sugar powder, and mix well, then add green bean powder;
2 After stirring, form a dough that can be kneaded, then sift it;
3 Lay a piece of parchment paper in the steamer, pour in the dough, spread it evenly, press it with a mold, then cut it into squares with a knife;
4 Then put it in a pot of boiling water, steam for 15 minutes, and it's done.
Tips
Beijing-style green bean cake does not need to add oil. If you add oil, it is not northern green bean cake, but southern green bean cake.
