How to make pulled noodles
Noodles, a familiar sight in our daily lives. Especially in northern China, mentioning noodles evokes a sense of warmth and familiarity. How to make chewy noodles? This is what the editor of this article wants to introduce to you! Noodles can also be boiled, cooked, fried, and stir-fried, each with its own unique flavor. Making noodles is a technical skill that requires practice!
How to make homemade noodles
Ingredients
Flour 500 grams,Salt 15 grams, alkaline 5 grams.
Method
1. Place flour and salt in a bowl, while pouring water, knead the dough, and form noodles. Let it rest for a while.
2. Dissolve alkaline in a small amount of water, add to the dough and knead, form into noodles, stretch and fold.Make (ma hoa) shaped noodles by repeatedly shaking and stretching 7-8 times. 3. After the noodles are evenly stretched, roll on a cutting board with a rolling pin, and stretch and lengthen with both hands, then place on the cutting board and fold into two, repeatedly stretch 6 times.
4. When cooking, hold the two ends of the noodles with one hand and the middle with the other, break the head and tail of the noodles.
5. Put into boiling water and cook until done.
Beef Noodles
How to make delicious noodles? It's very simple to make delicious noodles, you can add other
ingredientssuch as this beef noodle, which is eaten with beef!Ingredients 200g cooked noodles, 250g fresh beef.
Vegetables
100g.30g (liao jiu - cooking wine), 10g (guì pí - cinnamon), 5g salt. 4g (huā jiāo - Sichuan peppercorns), 6g chopped green onions and ginger.(shǎo xù - a little) MSG.Method 1. Boil beef in boiling water for 5 minutes, remove, and rinse.2. Remove blood and impurities, and cut into slices. 3. In a bowl, add 700g of water, 10g cinnamon, 4g Sichuan peppercorns.4. Place beef slices in a bowl with the above ingredients, place in a steaming basket and steam for 2 hours. 5. Once the beef is cooked through, remove and strain the broth with a clean cloth.
6. Bring a pot of water to a boil, add noodles and cook for 6 minutes until tender, drain and put in a bowl.
7. Place cooked beef slices on the noodles.8. Blanch green vegetables and place around the bowl. 9. Boil beef broth and add salt, MSG, chopped green onions and ginger to taste.
10. Pour over noodles and serve.
Tips
1. When steaming beef, do not add salt, as it will affect the flavor and prevent it from cooking properly.
2. Homemade noodles, when stretching, repeatedly stretch the rested dough to make it more elastic.
3. Vegetables:
You can use
rapeseed, spinach,
white radish
etc.
How to make noodles:
Mushroom Chicken Noodle Ingredients 200g noodles, 50g chicken breast, 30g mushrooms, chopped green onions and ginger, chicken oil,soy sauce, Shaoxing wine, 5g salt, chicken powder, sesame oil,chicken broth, cilantro
to taste.Method 1. Cook chicken breast, cut into small pieces, and tear into thin strips, add salt and sesame oil and mix well.
2. Soak mushrooms, remove stems and wash, then cut into small pieces.
3. Wash cilantro and cut into segments.4. Heat chicken oil in a pot, sauté chopped green onions and ginger, add Shaoxing wine, pour in chicken broth, add mushrooms and cook until boiling, add noodles and cook for 8 minutes until tender, add soy sauce, salt, chicken powder and sesame oil to taste. 70. Serve in a bowl with (jī ròu sī - shredded chicken) and cilantro.Chicken broth Preheat oven to 175°C (350°F).Cilantro As needed.
Instructions
1. Cook and chop the chicken, shred into thin strands, and mix with salt and sesame oil.
2. Soak, trim, and chop the shiitake mushrooms.
3. Wash and chop the cilantro.
4. Heat chicken oil in a pot, sauté with chopped scallions and ginger, add Shaoxing wine, pour in chicken broth, add chopped shiitake mushrooms and cook until boiling, add instant noodles and cook for 8 minutes, add soy sauce, salt, chicken powder, and sesame oil to taste, and serve. Sprinkle Chicken Shredded chicken and cilantro.
