How to Make Scallion Oil Stir-fried Noodles
Stir-fried noodles are a "quick meal" for many small families. Stir-fried noodles are easy and quick to make, and they taste delicious. A bowl of Green onions Stir-fried noodles may seem simple, but making them well requires skill. Next, we will introduce Green onion noodles methods, as well as other two methods for making stir-fried noodles.
How to make green onion noodles
Ingredients Preparation
Noodles 150 grams, 5 grams of green onions. Salad oil, green onions,Soy sauce to taste.
Method steps
1. Heat oil in a pot, add green onions and fry until fragrant, and the green onion oil is ready.
2. Cook noodles in boiling water, then drain and rinse in cold water, drain, and put in a bowl, add green onion oil and soy sauce, and mix well.
Green onions Beef How to make stir-fried noodles
Ingredient preparation
Noodles 150 grams, 40 grams of green onions, 20 grams of beef, and Carrots 10 grams of shredded carrot. Salad oil, tender meat powder, salt, starch, soy sauce,MSG and Chicken powder and minced garlic, appropriate amount of sesame oil.
Method steps
1. Mix soy sauce, MSG, chicken powder, minced garlic, and sesame oil into a sauce;Marinate beef with tender meat powder, salt, and starch, then fry in hot oil until cooked, and then drain into a sieve;Cook noodles in boiling water, drain, and rinse.
2. Heat oil in a pot, fry fragrant green onions, add noodles, beef,Carrots Shred and stir-fry, then transfer to a bowl, pour the sauce on top.
Italian Meat sauce How to make stir-fried noodles
Ingredient preparation
Italian pasta 150 grams,Onion 70 grams, 1 clove of garlic,Tomato 400 grams, 100 grams of beef. Salt,Black pepper and a pinch of sugar.Butter 50 grams,Tomato sauce 15 grams, red wine appropriate amount.
Method steps
1. Peel and chop onions and garlic;Wash tomatoes and chop them into small pieces. Add red wine, salt, black pepper, and sugar to the beef, and mix well.
2. Heat a pot, add butter to melt, then stir-fry onions, garlic, and beef, then add tomatoes, tomato sauce and water, and mix well, cover and simmer over low heat for 10 minutes, and occasionally stir. Then add salt and pepper to adjust the seasoning, and the meat sauce is ready.
3. Cook the noodles in boiling water until cooked, keeping the noodles firm. Drain the noodles and put them in a bowl, then pour the meat sauce on top and mix well.
Tips
1. Italian pasta is sold in supermarkets, and you can buy different shapes according to your preference.
2. You can also use sugar instead of sweet pepper powder, and the taste is also good.
How to make spicy and sour dry stir-fried noodles
Ingredient preparation
Noodles 150 grams,Cucumber 30 grams of shredded cucumber. Dry Chili and Vinegar Salad oil, green onions, soy sauce, MSG, appropriate amount.
Method steps
1. Heat oil in a pot, fry dried chili to release fragrance and make spicy oil, then pour into a bowl, add green onions, soy sauce, vinegar, and MSG, and mix into a spicy and sour sauce.
2. Cook noodles in boiling water, then drain and rinse in cold water, drain, and put in a bowl, add shredded cucumber, and mix with the spicy and sour sauce.
Tips
Use small green onions to make green onion oil. You can also add a little vinegar to the seasoning.
Cabbage Meat and noodles
Ingredient preparation
Noodles 200 grams,Pork 100 grams of pork, 100 grams of shredded cabbage, a Small green 10 grams. Salad oil,, high-quality broth, soy sauce,White sugar salt, MSG,Ginger minced, green onions, and starch.Method steps 1. Heat oil in a pot, add ginger and green onions to sauté, then add pork and shredded cabbage, add, and stir-fry until the pork changes color, then add high-quality broth, soy sauce, salt, MSG, and white sugar, and adjust the seasoning.
2. Cook noodles in boiling water, then drain and put in a bowl, add cooked shredded cabbage, and pour the noodle broth on top, and mix well.
1. Heat oil in a pot, add ginger powder and chopped green onion to sauté. Add ground pork and chopped pickled radish, then add cooking wine. Stir-fry until the pork changes color, then add chicken broth, soy sauce, salt, MSG, and white sugar. Adjust the seasoning and thicken with cornstarch before braising.
2. Boil water in a pot, cook the noodles until soft, then drain and place in a bowl. Arrange blanched spinach on top. Pour the braised sauce over the noodles and mix well before eating.
