How to make black rice porridge

Black Rice is a type of rice food, black rice porridge with a very rich texture and also higher nutrition than our usual consumption.rice containing vitamins, trace elements,protein fiber, minerals, etc., all of which are several times higher than rice, it is warm in nature, with the effects of strengthening the spleen and stomach, nourishing the liver and kidneys, promoting urination and relieving cough, and promoting hair growth and beautification. It is especially suitable for people with cold constitutions.

North Almond kernelBlack Rice Porridge

Ingredients Preparation

Black rice,Eggs, North almond kernels.

Method Steps

1. Put the north almond kernels in a dry grinder, grind finely or make a fine powder.

2. Put the black rice in a blender and grind it into a fine powder, take out a small amount of water, mix evenly to make a slurry.

3. Pour water into a pot, heat to a boil, pour in the black rice slurry, and boil again over low heat.4. Stir constantly with a spoon to avoid sticking, after stirring for 5 minutes, the black rice porridge

begins to thicken.5. Beat eggs in a bowl, pour into the pot and stir, turn off the heat. 6. Pour out the black rice porridge, sprinkle the processed north almond kernels on the surface of the black rice porridge, and eat.

Tropical Coconut Black Rice Porridge

Ingredients

Black rice, rice, kiwi

fruit,

white sugar,mango, coconut milk.Method Steps 1. Wash and clean black rice and rice, and soak a certain amount the night before with water.2. Peel and cut the mango into small pieces, kiwi

also cut into small pieces, and put in a bowl.

3. Add water to the pressure cooker, pour in the soaked black rice and processed mango core.

4. Close the pressure cooker lid, turn the heat to high, after the steam comes out, turn it to low heat and steam for 20 minutes.5. After the steam has dissipated, add white sugar and stir until it is evenly mixed, and then you can take it out of the pot and put it in a bowl. 6. Pour coconut milk into the bowl, according to personal taste, adjust the appropriate amount, and then put the cut mango and kiwi on top, and eat.

Black Rice

Red Bean

Red

Date

Porridge IngredientsRed bean, black rice, red dates, dried tangerine peel.Method Steps 1. Wash the black rice, drain the water, and put it in a basin and pour in water to soak for 3 hours.

2. Wash and drain the red beans, red dates, and dried tangerine peel;

put the black rice, red beans, red dates, and dried tangerine peel together into a pressure cooker.

3. Add an appropriate amount of water, close the lid, and bring to a boil over high heat.

4. Turn the heat to low, steam for 20-25 minutes, and then turn off the heat. After the steam is dissipated, open the lid and cook. Add salt to taste.

Wash and drain red beans, dried red dates, and Chinese magnolia leaves. Combine black rice, red beans, dried red dates, and Chinese magnolia leaves in a pressure cooker.

Add an appropriate amount of water, cover, and bring to a boil over high heat.

Reduce heat to low, cook for 20-25 minutes, then turn off the heat and let the pressure release before opening and serving.