Complete guide to making tomato noodles

Noodle soup It is a common dish that we often eat, and its main characteristic is that there are few noodles and a lot of soup.Noodles with a chewy texture. To make delicious noodle soup, the most important thing is to make the soup delicious. Then, there should be a lot of soup and the noodles should be able to move around in it. This is a complete recipe for noodle soup, and all the flavors are delicious!

Complete recipe for noodle soup: Lamb noodle soup

Ingredients

Flour 500g, cooked lamb Ribs 5 pieces, cooked Lamb meat 15 meatballs Eggs 1Green peppers 50g Tomatoes 1Cilantro 20g Onions 50g Ginger 20g, 15g salt Black pepper 2g Sichuan peppercorns 2g Lamb soup 2000g

Method

1. Add eggs and salt water to the flour, and knead into a dough with a firm texture. After kneading, let it rest for about 20 minutes, then knead again and let it rest for 30 minutes. After resting, roll the dough into a ball, flatten it, and roll it into a large, thin sheet with a diameter of about 50cm using a long rolling pin. Sprinkle a little dry powder on it, and cut it into very thin noodles. Arrange and place on the edge of the work surface.

2. Wash and cut the green peppers into strips;Slice the tomatoes;Chop cilantro and ginger finely.

3. Put the lamb soup in a pot, add salt, black pepper, and Sichuan peppercorns, and boil. Add the cut noodles and gently stir with chopsticks to prevent sticking.

4. When the noodles and soup are boiling, add the cooked lamb ribs bones, lamb meat balls, ginger, green peppers, and sliced tomatoes, season to taste, and sprinkle with cilantro before serving.

Tips

Lamb has a certain, so it needs to be combined with a lot of spices.

Complete recipe for noodle soup: Tomato soup noodles

Ingredients

Noodles 750g Pork(lean and fatty) 200g, soaked in water Enoki mushrooms Water-soaked sea grapes and cooked Ham 50g each, 1500g fresh soup Bamboo shoots 100g, 1 egg Green onions, ginger Salt, (liquor)MSG Black pepper Vegetable oil and soy sauce to taste

Method

1. Cut the pork into 1.5cm square slices, and after soaking the enoki mushrooms in water, slice and soak them in the original water, cut the ham and bamboo shoots into pieces the same size as the pork, and beat the eggs and pour them into a pot to make egg skin, then cut them into pieces.

2. Heat the wok over medium heat, add vegetable oil, sauté the green onions and ginger, then add the pork, enoki mushrooms, ham, bamboo shoots, egg skin, soy sauce, salt,, fresh soup, and enoki mushrooms (including the soaking water) and boil. Skim off the foam, then switch to a small fire to cook until the pork slices are tender. Add MSG and black pepper, and serve.3. Add the noodles to the boiling soup and cook over high heat. Remove and place in a bowl, and add the tomato soup. Tips

Of course, you can also use

beef

for people who like beef, the taste is better.How to make pork and vegetable soup noodles Ingredients

Noodles 200g, cooked

Pig's trotters

Pig's intestines Pig's liver Pig's heart Shrimp Char siu meat Winter mushrooms Oil Leafy vegetables Plant oil, soy sauce, salt,Vinegar Fragrant oil High-quality broth to taste Method 1. Pick the shrimp and remove the mud, remove the shell and wash. Slice the pig's liver, pig's heart, and pig's intestines. Cut the winter mushrooms into slices. Wash and cut the leafy vegetables.2. Add water to a pot and boil, add noodles, cook until cooked, remove and rinse with cold water, then add a little plant oil and mix. 3. Add the broth and boil, add the pig's heart, pig's intestine, pig's liver, winter mushroom slices, add soy sauce, vinegar, salt, and fragrant oil to create a broth.4. Add the pig's trotters, leafy vegetables, and char siu meat to the noodles, and pour the broth and mix. Tips

Of course, you can also use

chickenchicken, duck, or goose. Clean and slice the shiitake mushrooms;Chinese cabbage Select and clean the heart, blanch in boiling water, drain and cool;Slice the pig's belly into strips, slice the char siu meat.

2. Bring water to a boil in a pot, add noodles and cook until tender, drain and cool. Add a little vegetable oil and mix well, then transfer to a bowl.

3. Bring high-quality broth to a boil in a pot, add slices of pig's heart, pig's tripe, pig's liver, and shiitake mushrooms. Add soy sauce, vinegar, and salt, and simmer until cooked. Drizzle with fragrant oil to create a braising sauce.

4. Arrange the pig's belly strips, Chinese cabbage, and char siu meat on top of the noodles. Pour over the braising sauce and mix well before eating.

Small tips

Since we have pig's heart, we can also use...Chicken heart Duck heart,Goose heart, And so on.