How to Make Beef Noodle Soup with Tofu Pudding
Noodle Soup Can be served as a soup or as a main dish. Traditionally, noodle soup was not considered a fine dish, but now many large restaurants and hotels offer it. Noodle soup has also developed many different variations, and can be paired with chicken, duck, fish, seafood, and wild vegetables.Ingredients.
How to make Noodle Soup:Tomatoes Noodle Soup
Tomato Noodle Soup is one of the most common types of noodle soup, and is also relatively simple and easy to make.
Ingredient Preparation
Tomatoes,Eggs，Flour As needed,Peanuts Oil, sesame oil, green onions, salt,Soy sauce.
Method Steps
1. Wash and chop the tomatoes, and chop the green onions and green onions for later use.
2. Heat the oil in a wok, and when the oil is hot, add minced garlic and stir-fry until fragrant. Then add the tomatoes and cook out the juice.
3. Continue to add an appropriate amount of water to cook. At this time, put the flour into a container and slowly add water to make a slurry.
4. When the water in the pot boils, reduce the heat to low and pour in the flour slurry, stir, and add salt and soy sauce.
5. Continue to add the egg liquid, stir to make egg ribbons, and cook for 2 minutes before adding chopped green onions and a few drops of sesame oil.
How to make Noodle Soup: Old Beijing Noodle Soup
Noodle soup is more common in the north, but the methods vary slightly in each region.
Ingredient Preparation
200g of flour, 60g of water, one tomato, one egg,Tomato Sauce As needed, green onions Ginger minced, soy sauce,Sugar Salt, as needed.
Method Steps
1. Pour the flour into a large bowl, add an appropriate amount of water, and stir while adding, to make a flour slurry for later use.
2. Boil water in the pot, add tomatoes, and turn off the heat when the water boils. Peel and chop the tomatoes.
3. Heat an appropriate amount of Corn Oil in the wok, add chopped green onions and ginger to stir-fry, then add the chopped tomatoes and stir-fry.
4. Continue to add sugar and tomato sauce, stir until well mixed, add hot water, and bring to a boil over high heat. Then add the small noodles and stir.5. Finally, add salt, soy sauce, and pour in the egg liquid. Cook over low heat for a moment, and serve. Tips
The flour should be made into a flour slurry, not directly, which will become a sticky dough. The smaller the noodles, the better.
How to make Noodle Soup:
Green Vegetables
Noodle Soup Although noodle soup is simple, you shouldn't always eat it with tomatoes, and replacing it with other ingredients is also a good option. Ingredient Preparation
As needed flour, green vegetables, eggs, salt.
Method Steps
1. Mix a small amount of cold water into the flour to make small noodles.
2. Wash and chop the green vegetables, and crack the eggs. Boil water in the pot.
3. Then pour the noodles into the boiling water and stir, and cook until the water boils. Add chopped green vegetables and then pour in the egg liquid.
4. Turn off the heat, add salt to taste, and serve.
Tips
When making the noodles, add water slowly, and stir while adding. This will make the noodles more uniform and smaller.
Tip
When mixing the dough, add water gradually. Add a little at a time, mix thoroughly, and then add more water. This will ensure a more even and smaller dough.
