How to Make Preserved Duck Egg and Lean Meat Porridge

Pig's FeetRice PorridgeLean Pork Rice porridge is a traditional and popular dish, and it can be found everywhere in China. Because the recipe for pig's feet and lean pork porridge is not difficult, many people cook it at home. However, pig's feet contain certain heavy metals, and eating too much can be harmful to the body. When buying, it is best to choose pig's feet without lead.

Recipe for Pig's Feet and Lean Pork Porridge

The more traditional the pig's feet porridge, the more delicious and memorable it is. The seemingly simple recipe for pig's feet porridge actually contains many secrets.

Ingredients Preparation

Rice 150g, 2 pig's feet, 90g lean pork, water, salt Chicken powder A little, a little cornstarch, vegetable oil, rice wine

Steps

1. Place the rice in a bowl, add water to rub, wash, and then soak for half an hour;

2. After washing and draining the cooked rice, pour it into a pot with an appropriate amount of water. The water should be twice the normal amount. Cover the pot and bring to a boil;

3. Remove the skin from the lean pork;4. Wash and cut the pork into thin strips, add an appropriate amount of salt, chicken powder, cornstarch, and rice wine, and mix well before marinating for 10 minutes; 4. Peel the pig's feet and cut them into small pieces. Cook the porridge until it is thick, and stir it occasionally;

5. Add a little water to the pot, bring to a boil, and then add the pork strips to cook until they change color and remove them;

6. Cook the porridge until it is cooked and thick, add pork strips, pig's feet, salt, chicken powder, and vegetable oil. Stir in fragrance before serving.

Tips

The pork strips should not be cooked for too long, or they will become old.

Recipe for Pig's Feet and Lean Pork Porridge

There are also many different types of pig's feet porridge. Adding (Yao Zhu - a type of dried seafood) will make the porridge very fragrant. Ingredients

Lean pork, pig's feet,, ginger Ginger Green onion

Cornstarch, sugar, salt, chicken powder, Shaoxing wine, vegetable oil,

Pepper Ginger，Steps 1. Wash the rice and add oil and salt, and marinate for half an hour;2. Bring water to a boil in a pot, then add the marinated rice and and cook for 3-4 hours; 3. Wash and cook the, then let it cool, and cut the pig's feet into small pieces. Chop the green onion and prepare it;

4. Cut the cooked into thin strands and add it to the porridge. Cook for 5 minutes, then add the pig's feet and stir;

5. After cooking for another 5 minutes, add an appropriate amount of salt and chicken powder, and then add green onions, ginger, and pepper.

Tips

Green onions can also be replaced with scallions.

Authentic Recipe for Pig's Feet and Lean Pork Porridge

To make a delicious bowl of pig's feet porridge, you need to carefully choose the rice and pig's feet.

Ingredients

Northeast rice,

Thai

fragrant rice

Pig's feet, ginger, salt, chicken powder, green onions, (Tong Ji - a type of edible mushroom), pepper, vegetable oil,

Light soy sauce Thailand Steps 1. Mix half of the rice and fragrant rice, wash, add a little oil and mix, and let it sit for 1 hour;2. Place Pot

Add rice and water, with a ratio of 1:5. Heat over low heat, then bring to a boil and cook for about 35 minutes;

3. Wash and cook the, then let it cool, and cut the pig's feet into small pieces. Chop the green onions and prepare it;

4. Cut the cooked into thin strands and add it to the porridge. Cook for 5 minutes, then add the pig's feet and stir;5. After cooking for another 5 minutes, add an appropriate amount of salt and chicken powder, and then add green onions, ginger, and pepper. Add light soy sauce to taste before serving. Tips

If you add some crispy fried shallots, the effect will be even better.

4. Cut the cooked and cooled congee into fine strands and add to the cooked porridge. Cook over low heat for 5 minutes, then add the preserved egg and stir.

5. Continue to cook for another 5 minutes, then add appropriate amount of salt and chicken powder. Serve hot, garnished with chopped scallions, ginger, and pepper, and a dash of soy sauce for added flavor.

Tips

Adding some crispy crackers will enhance the flavor.