How to make dangxiaomen

Beef Noodle There are many types of beef noodle, not just northern beef noodle, but also southern beef noodle, and the difference between them is quite significant. In addition, there are foreign beef noodle recipes, such as Korean beef noodle. Even if you don't know which type of beef noodle you like, you can try them one by one and create your own unique beef noodle.

Beef Noodle Recipe

Ingredients Preparation

Noodles，Beef As needed Cucumber，Bean sprouts Water Carrot，Green garlic Cilantro Yellow beans，Doubanjiang (fermented broad bean paste) Sauce White onion Sichuan peppercorns，Ginger，Star anise.

Steps

1. Wash and chop cucumbers, carrots, bean sprouts, green garlic, yellow beans, cilantro, etc.2. Peel and cut beef into small pieces, heat oil in a pan and sauté Sichuan peppercorns, then remove the Sichuan peppercorns after the fragrance, add the beef; 3. When frying, add a star anise, stir-fry until fragrant and change color, then add Doubanjiang and a little water;

4. Slowly simmer over low heat until fragrant, then add chopped white onion and ginger, and the beef noodle is ready;

5. Cook the noodles, drain and put them in a bowl, arrange the prepared vegetables, and add the beef noodle, and mix well before eating.

Tips

Vegetables can be replaced according to the season and your preference.

How to make Korean beef noodle

Ingredients

Noodles, Korean beef noodle, as needed

Pork

As needed, seasonal vegetables, white onion and ginger, as needed Chicken broth Salt, sugar,Soy sauce Cooking wine, cornstarch, as needed.Steps 1. Cut the pork into small pieces, mix with salt, cooking wine, and cornstarch, and set aside;

2. Boil water in a pot, and cook the noodles until they are slightly broken, then drain;

3. Heat a little oil in a pan and sauté the chopped white onion and ginger, then add the pork and stir-fry;

4. Add the appropriate amount of soy sauce and stir-fry until it changes color, then add Korean beef noodle and stir-fry for 2 minutes;

5. Add chicken broth and stir, then add chopped vegetables, and cook over low heat for a few minutes before turning off the heat;

6. Pour the finished beef noodle over the noodles and eat.

Tips

When making the sauce, it should be thick, glossy, and slightly yellow.

How to make Sichuan beef noodle

Ingredients Noodles, pork mince, Doubanjiang, Mala (Sichuan spicy) sauce, sweet soy sauce, ginger, five spice powder,Water spinach leaves, sesame oil, vegetable oil.

Steps

1. Heat oil in a pan, when it's 80% hot, pour in the pork mince, use a spatula to press it flat, and set aside;

2. Stir-fry the pork mince until it changes color, then add chopped Doubanjiang and stir-fry over low heat;3. Continue to stir-fry over low heat until the pork mince is fluffy, then add Mala (Sichuan spicy) sauce, sweet soy sauce, ginger, and continue to cook, then add five spice powder; 4. Boil water in a pot, add a little sesame oil, and when it boils, add

Water spinach

leaves, cook the noodles in the pot and drain;

5. Add the appropriate amount of beef noodle and eat.

Tips

When making the sauce, it should be thick, glossy, and slightly yellow.Bamboo Shoots Blanch the bamboo shoots and place them in a bowl. Cook the noodles in boiling water, then drain.

5. Then, add an appropriate amount of fried sauce and mix before eating.

Tips

When making the sauce, cook until it becomes thick, glossy, and slightly yellow.