How to Make Cold Noodles

A long time ago, there was no electricity, of course, and no air conditioners or fans. In the summer, we ate traditional boiled noodles.Noodles It was very hot, and even eating was hot. People constantly tried to find ways to cool down. Fortunately, there was ice, which could be used to cool down the noodles. This is the original method.Cold noodles Making method.

The method of making cold noodles

Ingredients Preparation

Udon noodles,Eggs，Cucumber Pickles,Cilantro, Cooked Sesame seeds，Chili peppers Sauce,Soy sauce, Chili powder, pickle juice, salt,White vinegar Sesame oil,Fruit juice..

Method steps

1. Cut the cucumber into strips, boil the eggs and cut them into small pieces for later use;

2. Cut the pickles into strips and put them in a small bowl;Chili sauce Soy sauce, chili powder, pickle juice, salt,White vinegar, sesame oil, and fruit juice are mixed into a sauce; 3. Then cook and cool the noodles, put them in a bowl, and arrange the pickles, eggs, cucumbers, and sprinkle with sesame seeds;

4. Add the prepared sauce and mix well before eating.

Tips

It is best to prepare cold water here. If it's hot, you can also chill it.

Pumpkin

The method of making cold noodles Ingredient preparation

Cornstarch, pumpkin, minced garlic, green onions, salt,

Soy sauce,Sesame paste, eggs, salt, Apples,Vinegar, Peanuts,a small amount of chopped peanuts. Method steps

1. Cut the pumpkin in half, remove the seeds, wash it, and cut it into small pieces;

Steam until cooked; 2. Steam the pumpkin for about 10 minutes and mash it, then put it into

Cornstarch, eggs, and a little salt, and mix well;3. Make a pumpkin dough, then use a noodle machine to make noodles, put them in boiling water, add a few drops of oil to cook; 4. After the noodles are cooked, cool them in cold water, mix them with a little oil, and refrigerate for 1 hour;

5. Mix sesame paste with water, then add minced garlic,

Apple vinegar,

Soy sauce, chopped green onions, and salt, and mix well;6. After the noodles are chilled, pour the prepared seasoning on top, and sprinkle with chopped green onions and chopped peanuts. Tips

Be sure to mix with oil to prevent sticking, otherwise, you will have a lump when taking it out of the refrigerator.

Tomato Cold Noodle Recipe

Ingredient preparation

Tomatoes

240 grams, 2 eggs, 100 grams of noodles,

Green bell peppers 40 grams, 8 grams of green onions,White sugar 1 gram, a little white vinegar, a little soy sauce, a little oil, cooking wine, and a suitable amount of salt.Method steps 1. Wash the tomatoes and cut a cross on the top, then cook in boiling water for a few seconds, peel and chop;

2. Wash the green bell peppers and cut them into small pieces, put the noodles in boiling water with a little oil, add salt and cook, then drain and put in cold water, drain and arrange in a bowl, and mix with a little oil;

3. Pour the egg liquid into the pot and stir-fry into pieces, then remove and set aside; in the pot, add the remaining oil and chopped green onions, then add the chopped tomatoes, white sugar, white vinegar, soy sauce, and salt and stir-fry evenly;

4. Place the

Chopped tomatoes

Stir-fried eggs on top of the noodles, and mix well before eating.Tips You can also use other ingredients to make cold noodles.

Tips

You can also use other vegetables to make cold noodles.