The method of making steamed noodles

Stir-fried noodles A popular home-cooked dish in Shanxi, Hebei, and Inner Mongolia Noodles and the method of stir-fried noodles is not difficult, using flour as the main ingredient, and the seasonings can be added according to personal preference. Common ones are bean sprouts and meat. And the meat.

The method of stir-fried noodles

Preparing the ingredients

bean sprouts 150g,ribs 200g,egg 1, flour 150g,potato 1, garlic 2 cloves,star anise 1, ginger slices, five-spice powder, soy sauce 5ml, dried chili 2, water 200ml, sugar to taste. 2 pieces, 200ml of water, appropriate amount of sugar.

Procedure

1, add an egg to the flour, add a little water and knead into a ball, knead for a while, and make the dough smooth.

2, cut the ribs into segments and blanch, cut the bean sprouts into segments and remove the stems, and cut the potatoes into small pieces.

3, heat a little oil in the pot, after heating, add ginger slices and star anise to fry.

4, stir-fry the ribs until the meat is slightly browned, add minced garlic and two dried chilies and stir-fry, add the bean sprouts and potatoes and stir-fry until the bean sprouts are green, add 5ml of soy sauce,soy sauce to taste, add sugar to taste, and lightly stir in five-spice powder. Add water and simmer.

5, knead the dough into long strips and flatten it, pass it through a noodle maker 2 times at level 1, then adjust the thickness, and repeatedly pass it through the level, and finally press out the desired width and length of noodles.6, when the sauce is about one-third, spread the noodles on top of the bean sprouts, and simmer over low heat until the sauce is absorbed. After absorbing the sauce, season with an appropriate amount of salt.

Tips1, in this stir-fried noodles recipe, blanching the ribs can add a little soy sauce, ginger slices, and green onions to remove the smell.

Blanched

ribs, afterwater, remove the foam and use it as stock. 2, before putting the noodles in the pot, you can add a little oil to prevent sticking.Introduction to the method of stir-fried noodles Preparing the ingredients

Cut noodles 500g,

pork

150g, onion

50g,lentils 100g, oil, salt, soy sauce,MSG, water starch, soy sauce, scallions and ginger to taste.Procedure 1, stir-fry the pork, add a little soy sauce and mix well, and let it sit for 5 minutes, then add water starch and gently fold it repeatedly to coat the pork, and add a spoon of oil to seal the pork. 2, put lentils,

onions

and scallions and ginger into slices, heat a pot of oil, add the pork that has been stir-fried, and simmer over low heat.3, after changing color, take it out and set aside. 4, heat the bottom of the pot, add scallions and ginger to sauté, and then add onion slices to sauté evenly.

5, add lentils and stir-fry evenly, add soy sauce, and add the pork that has been stir-fried.6, add water, the amount of water should cover the ingredients in the pot, boil, then add salt and MSG to season. 7, add the sliced noodles, cover the pot, simmer over low heat for 3-5 minutes, then turn over and simmer for about 2 minutes.

8, turn and mix evenly, and then you can turn off the heat.

Tips

1, when making stir-fried noodles, bean sprouts,

leek

and potatoes, choose vegetables with less moisture.

2, if you cook with gas, you need to control the simmering time.

3, hand-made noodles can be thick or thin.

Thick noodles are difficult to cook, and the simmering time is relatively long, but the taste is very chewy. Thin noodles are relatively easy to cook, depending on personal preference.Chicken.Beef Both are fine, of course you can also choose Wood ear mushrooms.Shiitake mushrooms.Apricots Eggplant etc.

Method for making stir-fried noodles

Preparing the ingredients

Hand-made noodles Half a pound, 3 ounces of lentils, 1 potato, 1 small piece of pork, half a tomato, 2 ounces of green onions, 2 slices of ginger, 5 cloves of garlic, soy sauce,Vinegar.Lard,Sichuan peppercorns Noodles and salt, appropriate amount.

Steps

1. Peel and cut the potatoes into potato sticks.

2. Wash and cut off the ends of the lentils, cut into strips, wash and cut the pork into strips, wash and cut the tomatoes into small pieces.

3. Chop the green onions into green onion segments, slice the ginger, and chop the garlic.

4. Heat the pot, add a little lard to heat, wait for the lard to melt, then add the pork strips and stir-fry until the pork strips are dry, add green onion segments, ginger slices, and garlic slices and stir-fry.

5. After stir-frying, add tomato pieces and stir-fry until the water evaporates.Steam Cook, add soy sauce and vinegar.

6. Add Sichuan peppercorn noodles, dried ginger noodles, and Fennel, add 200ml of water, add a little salt and bring to a boil.

7. Add lentil strips and potato strips, add a little more water, the total is about 400ml, put in a pressure cooker and cook, add hand-made noodles and spread evenly.

8. Do not close the pressure valve, start timing when the air outlet is emitting air, stir after 3 minutes of high pressure cooking.

Tips

1. When making stir-fried noodles, it is best to choose vegetables with less water, such as beans, garlic sprouts, potatoes, and radishes.2. If you are cooking with gas, you need to control the cooking time. 3. Hand-made noodles come in different thicknesses.

Thicker ones are harder to cook, and the cooking time is relatively long, but the texture is very chewy. Thinner ones are relatively easier to cook, and it mainly depends on personal preference.

Hand-pulled noodles come in different thicknesses. Thicker noodles are harder to cook through, requiring a longer cooking time, but have a more chewy texture. Thinner noodles are generally easier to cook, depending on personal preference.