How to cook quail.
Quail is a much smaller animal than chicken, often seen as a snack for sale at stalls, but what people are more familiar with is quail eggs. Regarding the preparation of quail, perhaps you know very little about it, so here we will take a look at the preparation of quail.
Quail Preparation: Quail Soup
Ingredients Preparation
3 quail,lean meat 1 piece,dates to taste, sweet corn 1, scallions carrots half, water to taste.
Method steps
1, clean the quail, cut into pieces, add meat to the pot;
2, after boiling, remove and wash,carrots peel, corn wash and cut into pieces, dates wash;
3, put all the ingredients into the soup pot, add the appropriate amount of water;
4, high heat cook after boiling, turn to low heat and simmer for about an hour, add salt to taste.
Quail Preparation: Braised Quail
Ingredients
3 quail, appropriate amount of bay leaves,fennel, fresh ginger, appropriate amount of rock sugar, cooking wine,soy sauce to taste.
Method steps
1, clean the quail, add cold water to the pot and cook the quail, remove foam;
2, remove the quail, add a little oil to the pot, fry the quail, add a little cooking wine to fry;
3, add bay leaves, a little fennel, ginger, and then fry fragrant;
4, add appropriate amount of soy sauce, stir-fry slowly, add appropriate amount of water to cover the quail, boil over high heat;
5, then simmer over low heat for half an hour, after the water dries, add appropriate amount of rock sugar;
6, boil over high heat until the rock sugar melts, stir well.
Quail Preparation: Barbecue Sauce Baked Quail
Ingredients
barbecue sauce to taste, sesame oil, oyster sauce,light soy sauce, wine to taste, a little minced garlic, ginger to taste, white sesame a little, quail a little, vegetable oil,chili，coriander to taste.
Method steps
1, clean the quail, dry, add light soy sauce, minced garlic, barbecue sauce, oyster sauce, wine and minced ginger;
2, stir and massage, refrigerate for 1 hour;oven Preheat to 190 degrees;
3, heat a little oil in a pan, add the quail, fry until golden brown, then put into the oven;
4, add the remaining marinade, make a sauce broth bake for 20 minutes, take out;
5, finally sprinkle with chili, coriander, and drizzle with sauce.
Quail Preparation: Spicy Stir-Fried Quail
Ingredients
3 quail, ginger and chili to taste, ginger,scallions, oil, salt, old soy sauce, cooking wine to taste.
Method steps
1, heat a little oil in the pot and fry the quail, until fragrant;
2, in a separate pot, add a little oil, add minced ginger, chili and scallions and a little salt, stir-fry to release fragrance;
3, then pour in the quail and stir-fry, add a little salt, old soy sauce and cooking wine, and simmer for 3 minutes.
More amazing recommendations
Cold mixed ( )
( )porridge How to make
How to make rice cooker egg cake
How to make and recipe for steamed buns
roast lamb marinated lamb
