How do I cook sweet and sour ribs?

Sugar VinegarBone This is a classic sugar and vinegar dish, the combination of sugar and vinegar, which allows the dish to develop further. We made sugar and vinegar together before Ribs. Here, let's take a look at Sugar and vinegar ribs How to cook, it's basically the same method.

How to cook sugar and vinegar ribs

Ingredients Preparation

Boil the ribs for 400g, cooked Sesame seeds 10g, raw Ginger 10g,White sugar Appropriate, a little vinegar, appropriate amount of oil, a little salt,Star anise Appropriate amount,Sichuan peppercorns A little, 1 segment of green onion, appropriate amount of cooking wine, appropriate amount of potato starch.

Method steps

2 After removing foam, put in ginger slices over high heat, add star anise, Sichuan peppercorns, cooking wine, green onion;

3 Cover the pot over low heat and cook for 40 minutes. After the ribs are cooked through, remove and dry, then put them in a potato starch bowl and coat evenly;

4 Heat oil in the pot, heat until slightly smoking, then put in the ribs, stir-fry over medium heat until colored, then remove and drain the oil;

5 Stir-fry a little oil in the pot, put in ice sugar, melt and change color, then add Rib soup, then pour in the ribs;

6 Add salt, ice sugar, Sichuan pepper powder, slow simmer over low heat until thickened, add a little vinegar, drizzle with a little oil and sprinkle with sesame seeds.

How to cook Cantonese sugar and vinegar ribs

Ingredient preparation

1 ribs,Onion a little,Red bell pepper appropriate, yellow bell pepper,Mango, white wine,egg yolk, Salt, potato starch, tomato sauce, sugar and vinegar, old soy sauce, chicken broth

Method steps

1 Wash the ribs, soak in water for half an hour, wash clean, add old soy sauce, rice wine and ginger slices, star anise and stir-fry for half an hour;2 Wash the ribs with clean water, drain and add salt, white wine, potato starch and marinate for half an hour; 3 Cut the onions, red bell peppers, yellow bell peppers into slices, prepare the sugar and vinegar and chicken broth sauce;

4 Coat the ribs with potato starch, put in oil in the dry pot and heat to 50%;

5 Then put the ribs in and fry for 10 seconds, fry over low heat until the surface solidifies and floats, remove and drain the oil;

6 Fry again over high heat, drain the oil and put in a bowl, pour in the sauce and water and boil;

7 Then pour in the fried ribs and stir-fry evenly, then add sliced onions, red and yellow bell peppers.

Mango

Sugar and vinegar ribs recipe

Ingredient preparation 300g ribs, a little mango, appropriate amount of onion, a little ginger, a little green onion, appropriate amount of garlic, potato starch, old soy sauce,

White vinegar

, a little cooking wine, salt, a little sugar. Method steps

1 Cut the onion into pieces, ginger into slices, green onion into segments, peel garlic, cut mango into pieces;

2 Wash the ribs, remove blood, drain and put in potato starch, ginger slices, onion,

Soy sauce

marinate for 20 minutes;

3 Heat a little oil in the pot, put the marinated ribs in the pot, stir-fry until pale;

4 When the ribs are fully fried and the surface turns yellow, pour in cooking wine and cover the pot for a few minutes;5 Add red sugar, mango, ginger slices, green onion and ribs marinade juice, pour in hot water to cover the ingredients; 6 Big

Fire

Start, slow simmer over medium heat for half an hour, add a little salt, after the sauce thickens, stir-fry evenly; 7 Finally, add potato starch to thicken, drizzle with oil.

Pineapple

Sugar and vinegar ribs recipe Ingredient preparation 300g ribs, a little pineapple, appropriate amount of onion, a little ginger, a little green onion, appropriate amount of garlic, potato starch, old soy sauce,

White vinegar

, a little cooking wine, salt, a little sugar.

Method steps 1 Cut the onion into pieces, ginger into slices, green onion into segments, peel garlic, cut the pineapple into pieces; 2 Wash the ribs, remove blood, drain and put in potato starch, ginger slices, onion,

Soy sauce

marinate for 20 minutes;

3 Heat a little oil in the pot, put the marinated ribs in the pot, stir-fry until pale;

4 When the ribs are fully fried and the surface turns yellow, pour in the pineapple, onion, garlic and ginger slices, stir-fry;

5 Add old soy sauce, a little cooking wine, white vinegar, a little sugar, stir-fry evenly, add green onion, and pour in water to cover the ribs;

6 Then cover the pot, boil over high heat, continue to cook for 5 minutes, then simmer over low heat, add salt and adjust the seasoning;

7 Fry over high heat to thicken, turn off the fire and stir in the pineapple pieces;More recommendations

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