Homemade Borscht Recipe

Beet Soup An original Ukrainian soup, known for its rich flavor. Can be served hot or cold, and is popular in Eastern Europe and Central Europe. Beet soup is typically made with beets as the main ingredient, often with potatoes, carrots,leeks, spinach,and beef, cream,etc. This gives it a distinctive red color. Some variations use tomatoes as the main ingredient, with beets as a secondary ingredient.Later, beet soup spread to Shanghai, and was further developed by Shanghai residents, becoming a famous dish in Shanghai cuisine. Today, let's take a look at some family recipes for beet soup, and how these recipes are made. Family Recipe for Beet Soup IIngredientsBeef,

Beef bones,

Carrots,

Celery,Onions, Tomatoes,Potatoes, Cabbage,Herbs, Tomato paste,Water Instructions 1. Prepare all ingredients and wash them thoroughly. Chop the carrots and potatoes into small pieces, and chop the cabbage and onions into pieces. 2. Rinse the beef and beef bones, then cut the beef into small pieces.3. Sauté the beef and beef bones in a little oil until they are mostly dry, then add them to the pot with the water and simmer for 1 hour. 4. Heat some oil in a separate pan, then add the chopped vegetables and sauté until they are softened. Add a jar of

tomato paste

and herbs and sauté.

5. Add the sautéed vegetables to the

beet soup

and simmer over low heat for another 2 hours. Remove the beef bones and season with salt and black pepper to taste.

Family Recipe for Beet Soup II Ingredients Beef brisket,Celery, Onions,

Carrots,

Tomatoes,

Tomato paste, Salt,Ginger, Scallions,White pepper, Bay leaves, thyme,Butter Instructions 1. Rinse the beef brisket and cut it into small pieces. 2. Place the beef brisket in a pot, add cold water, and bring to a boil over high heat. Cook until the blood floats to the surface, then remove and rinse.3. Wash all the vegetables, chop the carrots and potatoes into small pieces, and chop the onions and cabbage into small pieces.

4. Peel and chop the tomatoes into small pieces.

5. Heat a pan and sauté the chopped onions until softened. Add the carrots, potatoes, and a spoonful of

tomato paste

and sauté for a while.

6. Pour in the cooked beef and beef broth, then add the chopped vegetables and bring to a boil. Cover and simmer for 15 minutes.

7. Add the beef brisket and season with white pepper, salt, and

lemon juice

to taste.

Family Recipe for Beet Soup IIIIngredients

Beef brisket, tomato paste, tomatoes, carrots, onions, cabbage, butter, salt,

lemon juice,

sugar,

ginger, red wine,flour, black pepper Instructions 1. Prepare the beef brisket and cut it into small pieces.2. Place the beef brisket in a pot, add cold water, and bring to a boil over high heat. Cook until the blood floats to the surface, then remove and rinse. 3. Wash all the vegetables, chop the carrots and potatoes into small pieces, and chop the onions and cabbage into small pieces.4. Peel and chop the tomatoes into small pieces.

5. Heat a pan and sauté the chopped onions until softened. Add the carrots, potatoes, and a spoonful of

tomato paste

and sauté for a while.6. Pour in the cooked beef and beef broth, then add the chopped vegetables and bring to a boil. Cover and simmer for 15 minutes. 7. Add the beef brisket and season with white pepper, salt, and lemon juice to taste.

Family Recipe for Beet Soup IV

Ingredients

Braised beef, beef broth, potatoes, tomatoes, onions, carrots, salt,

tomato paste, black pepper, butter

Instructions

1. Prepare all ingredients.

Wash the potatoes and cut them into small pieces. Wash the carrots and cut them into small pieces.2. Wash the onions and tomatoes, slice the onions and chop the tomatoes into pieces.

3. Heat butter in a pan and sauté the onions until softened.4. Sauté the onions until softened, then add the carrots and potatoes, and a spoonful of tomato paste

and sauté for a while.

5. Pour in the cooked beef and beef broth, then add the chopped vegetables and bring to a boil. Cover and simmer for 15 minutes.6. Add the beef brisket and season with black pepper and salt, and stir.

Homemade Borscht Recipe Ⅳ

Ingredients

Beef, beef broth, potatoes, tomatoes, onions, carrots, salt, tomato paste, black pepper, butter

Instructions

1. Prepare all ingredients. Peel and chop potatoes into small pieces, and carrots into diced pieces.

2. Wash and chop onions and tomatoes. Chop onions into slices and tomatoes into chunks.

3. Heat butter in a pan and sauté onions.

4. Sauté onions until softened, then add carrots and potato pieces, and stir in a large spoonful of tomato paste.

5. In a separate pot, pour in beef broth and add the sautéed vegetables, bring to a boil, cover and simmer for 15 minutes.

6. Add beef slices, season with black pepper and salt, and stir well.