How to Cook Shrimp Tastily and Simply
Shrimp is nutritious and many people also like shrimp.Ingredients However, how many people know how to cook shrimp deliciously? Simple methods include boiling, deep-frying, and other methods. When making shrimp, it's important to not only cook it deliciously, but also to make it easy to prepare and retain its nutrients, and to absorb it easily.
How to cook shrimp: Crispy shrimp
Ingredients preparation
Shrimp, green onion Ginger Garlic Soy sauce，Sugar Salt Pepper Cooking wine Chili pepper Okay.
Method steps
1. Wash and clean the fresh shrimp, remove the shrimp line, and squeeze out the water;
2. Heat oil in a pot to 175 degrees, fry the shrimp for 1 minute, then remove and place on absorbent paper to absorb oil;
3. Heat oil in a wok, add ginger and garlic to sauté, then add the fried shrimp and stir-fry evenly;
4. Continue to add soy sauce, sugar, salt, and pepper, stir-fry evenly, add chili peppers, and add green onions, and stir-fry evenly.
Small tips
When frying shrimp, make sure the water is drained to prevent oil splashing.
How to cook shrimp:Steamed shrimp
Ingredients preparation
1 pound of shrimp, 100 grams of small river shrimp, 3 grams of salt, green onions and ginger Soy sauce 10 grams Vinegar 3 grams, 30 grams of sugar White pepper 3 grams, a little bit of plant oil
Method steps
1. Wash and clean the big shrimp, cut off the head, shell, and shrimp line, remove the shrimp, and wash it thoroughly;
2. Pour 100 grams of oil into a pot, heat it up, and then add the small river shrimp. Fry over low heat until the shrimp is crispy and golden brown. Remove the shrimp and use it as a snack. Filter the shrimp oil and set aside;
3. Heat the wok, pour in the shrimp oil and heat it to 70%, then sauté ginger slices for a few seconds;
4. Then add the big shrimp and stir-fry until it turns red, then add a large flame and pour in yellow wine and soy sauce to stir-fry;
5. Continue to add a certain amount of hot water, add it, sugar, salt, and pepper, stir-fry evenly, and add a few drops of vinegar to enhance the flavor;
6. Finally, cover the pot with medium heat and steam for 2 minutes, then collect the sauce.
How to cook shrimp: Kung Pao shrimp Shrimp balls
Similar to Kung Pao chicken You also need to prepare the sauce in advance.
Ingredients preparation
250 grams of big shrimp, green onions, ginger, garlic, 4 dried chili peppers Sichuan peppercorns a little bit, cooking wine, pepper, salt, soy sauce, white sugar, sweet vinegar, fragrant oil, potato starch, water Almonds A little bit In moderation.
Method steps
1. Wash and clean the big shrimp, remove the head and shell, cut the shrimp line, add cooking wine, pepper, and potato starch, and marinate for a while;
2. Cut the dried chili peppers into small pieces, cut green onions and ginger into minced pieces, and cut garlic into slices. In a small bowl, mix soy sauce, potato starch, sweet vinegar, white sugar, water, and fragrant oil to make the sauce and set aside;
3. Heat oil in a wok, add Sichuan peppercorns and dried chili peppers, sauté fragrant, then add shrimp Stir-fry, when the shrimp is partially cooked, add green onions, ginger, and garlic to stir-fry;
4. Then add the sauce and stir-fry evenly, and finally add almonds and stir-fry.
Small tips
The sauce needs to be prepared in advance to avoid overcooking the shrimp.
How to cook shrimp: Salt-baked shrimp
Salt-baking is generally not used, and the remaining salt can also be used to bake other ingredients.
Ingredients preparation
12 shrimp, 2 pounds of sea salt, 20 grams of fragrant leaves
Method steps
1. Wash and dry the shrimp;
2. Mix sea salt and fragrant leaves in a pot and heat over low heat;
3. Place the shrimp on the surface of the sea salt, cover the pot, and bake for 5 minutes;
4. When you hear a "pop" sound, turn off the heat.
Small tips
Do not use the edible salt that is in your kitchen. You can buy special coarse sea salt in the supermarket.
