The authentic way to make hand-pulled chicken

Starting from an unknown time, the method of tearing meat has become popular, and now it is often seen.Beef, shredded meat tofu, shredded chicken and so on. Why is shredded meat so popular? It's probably not just because of its chewy texture, but also because of the carefree and unrestrained way of tearing it, and the indulgence and freedom when eating it. How to make shredded chicken

Shredded chicken wants the texture that only shredded meat can provide, and the messy beauty of shredded meat.

Ingredients

Preparation Half a chicken,

ginger garlic, scallions, soy sauce vinegar，wine, white sesame to taste, sugar, salt, cooking oil, pepper and ice water to taste. Steps

1. Wash the chicken and marinate with 1 tablespoon of salt for 10 minutes;

2.

Steam Place the chicken in a pot and cook over high heat. Place the chicken on a plate, with the skin up, and put scallions in the belly. Cover and steam for 10 minutes, then turn off the heat and let it steam for 3-5 minutes; 3. After the chicken is cooked, place it in a bowl and pour in ice water to cool it down. Remove when the chicken is basically cooled;

4. Put on disposable gloves and shred the

chicken along the fibers into small strands, the chicken bones can be broken, and the chicken skin can be torn into small pieces. If the chicken has a lot of fat, remove it to avoid affecting the taste; 5. Pour all the remaining seasonings except cooking oil and pepper into the chicken, add ginger, garlic, and scallions, and pour in cooking oil;

6. Heat the oil in a pan, add pepper, and fry until the aroma comes out. Remove the pepper, then pour the hot oil over the ginger, garlic, and scallions, let it sit for 1 minute, and then stir and serve.

Everyday shredded chicken recipe

In the recipe for shredded chicken, we can find that not only whole chicken can be shredded, but even

a whole chicken leg can be shredded. Ingredient Preparation

Chicken leg

salt cold dressing vinegar, MSG soy sauce white sugar，and oil chili pepper oil, roasted sesame. Steps

1. Boil and peel the chicken leg, then shred it and place it in a bowl;

2. Add a spoonful of chili oil, a spoonful of vinegar, and half a spoonful of soy sauce to the shredded chicken;

3. Then add the appropriate amount of salt, half a spoonful of white sugar, and stir until well combined. Finally, add a little pepper oil and sesame.

Tips

The chicken leg is ready, do not cook it for too long, to avoid losing its chewy texture.

The authentic method of salt-shredded chicken

There are many ways to make shredded chicken, including steaming, boiling in water, and the salt-shredding method.

Ingredients

Three yellow chicken

one, scallions, ginger, oil, old vinegar to taste, soy sauce, salt, sugar, wine to taste. Steps

1. Wash the chicken and dry it, then rub salt on the chicken body and inside the belly;

2. Chop the scallions into segments, and cut the ginger into slices. Stuff the scallions and ginger into the chicken belly, and marinate for about 1 hour;

3. Place a little

pork and chicken oil in the rice cooker, add scallions, and then put in the chicken; 4. Add all the remaining seasonings to the pot, then put in the rice cooker, and let it cook for 10 minutes, then open the pot and let it cool down. Arrange the shredded chicken and serve.

Tips

Using a rice cooker is a simple method. Don't add too much old vinegar when adding old vinegar to avoid burning.

Using the rice cooker method is relatively simple.