How to Make Braised Tofu

Tofu Its nutritional value is rich, and I believe everyone knows this. In addition, there are many ways to cook tofu.Braised Tofu Although it is just one of many tofu cooking methods, its forms are also diverse. If you want to know the methods for braised tofu, you should take a look at the article introduced by the editor below, which will tell you the complete methods for braised tofu.

Home-style Braised Tofu

Ingredients Preparation

Tofu,Red bell pepper, Salad oil, Salt,Soy sauce，Ginger and Cooking wine Sesame oil, Green onion Steamed Fish sauce, White sugar White sugar Method Steps

1. Cut the tofu into thin pieces and sprinkle with a little salt. Marinate. Chop green onion into segments, and green onion into minced pieces. Cut ginger into thin slices. Cut red bell pepper into thin slices;

2. Prepare a small bowl, add braised soy sauce, cooking wine,

Fish sauce Steamed sauce, white sugar, and sesame oil, and mix with an appropriate amount of water.

3. Heat the oil in a pot and fry the marinated tofu over low heat until both sides are golden brown;

4. Add green onion, ginger, red bell pepper, and the prepared sauce. Bring to a boil and cook over low heat until the sauce is reduced. Sprinkle with minced green onion and remove from heat.

Savory Braised Tofu

Ingredients Preparation

Tofu, Salt Chicken powder and Cooking wine,Light soy sauce, Dark soy sauce, Vegetable oil, White sugar, Green onion. Method Steps

1. Cut the tofu into small pieces, and chop the green onion into segments.

2. Heat the oil in a pot and fry the green onion until fragrant, then remove the green onion. Add the green onion to the tofu and fry until both sides are golden brown;

3. Pour in boiling water to the same level as the tofu, and add salt, light soy sauce, dark soy sauce, and cooking wine.

Bring to a boil over medium heat.4. When the soup in the pot is almost gone, add white sugar and chicken powder. Sprinkle with green onion before serving. Spicy Braised Tofu

Ingredients Preparation

Tofu, Salt, Garlic, Light soy sauce, Cornstarch, Doubanjiang

and Green onion, Vegetable oil.

Method Steps 1. Cut the tofu into small cubes. Chop the green onion and green onion leaves into segments. Cut dried chili peppers into small pieces. Chop garlic into minced pieces. Prepare cornstarch by mixing it with water. 2. Heat salt in a pot and cook water. When the water boils, add the tofu. After the water boils again, remove the tofu.

3. Heat a cast iron pot, pour in oil, and sauté the white onion, minced garlic, and doubanjiang until fragrant. Add boiling water and add light soy sauce and a little salt.

4. When the water boils, add the tofu and stir gently until the water is almost gone. Add green onion leaves and add cornstarch to make it sticky. Cook over low heat and remove from heat.

Spicy Braised Tofu

Ingredients Preparation

Tofu,

Green onion

and Vegetable oil, Salt, Soy sauce, Garlic, Cornstarch, Dried

Chili peppers, Doubanjiang.Method Steps 1. Cut the tofu into small pieces. Wash and separate the green onion, cutting the stem and leaves into segments. Cut the dried chili peppers into small pieces. Chop the garlic into minced pieces.2. Heat vegetable oil in a pot and sauté doubanjiang until fragrant. Then add minced garlic and dried chili peppers and sauté. Add a little boiling water and add light soy sauce and a little salt. 3. Add the tofu and cook. When the water is almost gone, add

Green onion

and slightly cook the stem;

4. Add cornstarch and stir gently until it becomes sticky. Cook over low heat and remove from heat.

3. Add tofu and cook, until most of the water has evaporated. Then add Green garlic Slightly cook the stems;

4. Add water and starch, and gently stir until thickened. Then turn off the heat and remove from the pot.