Tofu preparation
Tofu This Ingredients has been around for over a thousand years, and with so much time, countless tofu recipes have been created by food lovers and chefs, making it difficult to learn them all, but we can try some common and relatively simple and delicious recipes first.
How to make braised tofu
Ingredients preparation
Tofu, green onions Carrots，Onions，Bell peppers，Shiitake mushrooms，Ham Appropriate amount Chicken broth Oil, cornstarch
Method steps
1. Cut the tofu into slices, fry in oil until golden brown on both sides;
2. Soak shiitake mushrooms, ham, onions, bell peppers,Carrots Cut into diced pieces;
3. Heat oil in a pan, add Tomato sauce and soy sauce, stir-fry, add onions, shiitake mushrooms, ham, and carrots;
4. Then add appropriate amount of water, add salt and Black pepper Boil, then add the tofu, cook until boiling and simmer for 3 minutes;
5. After removing the tofu, thicken the soup in the pan, add green peppers, chicken broth, oil, and thicken the soup before pouring it over the tofu.
Small tips
Ham can be replaced with Bacon or minced meat, vegetables can also be replaced with your favorites.
Fish-flavored tofu recipe
Fish-flavored tofu and Fish-flavored meat are similar, and both require preparing fish-flavored sauce.
Ingredients preparation
Tofu Wood ear mushrooms Carrots, scallions, tomato sauce, sugar,Vinegar，Soy sauce, salt and water
Method steps
1. Cut the tofu into small pieces, soak in diluted salt water for 10 minutes;
2. Soak and cut wood ear mushrooms, carrot, scallions, garlic into minced pieces;
3. In a small bowl, add 2 tablespoons of sugar, 1 tablespoon of vinegar, 2 tablespoons of tomato sauce, 2 tablespoons of water, and 1 tablespoon of soy sauce to make a sauce;
4. After removing the tofu from the diluted salt water, dry the tofu, heat oil in a pan, add minced garlic and sauté, then add carrots and stir-fry;
5. After stir-frying, add the tofu and stir-fry until golden, then add the prepared fish-flavored sauce, followed by 1 tablespoon of salt, and cook until thickened;
6. Scoop out and sprinkle with scallions.
Small tips
If you are afraid of the tofu being broken, you can first fry it.
Mapo tofu recipe
Ingredients preparation
500g of tofu Pork 40g, oil,Light soy sauce 10ml，White sugar 1g, Sichuan peppercorns Doubanjiang 15g, Fermented bean curd 10g, salt, water starch, green onion, ginger and white pepper 2g.，Method steps 1. Chop the pork, soak the tofu in diluted salt water for 10 minutes, then drain;
2. Chop green onions and ginger, chop the Doubanjiang, heat oil in a pan and sauté green onions and ginger;
3. Then pour in minced meat and stir-fry until colored, then add Doubanjiang and fermented bean curd and sauté;
4. Then add the tofu, appropriate amount of water, light soy sauce, white sugar, and cook for 5 minutes, then add white pepper;
5. Then pour in water starch to thicken, and stir the tofu, and cook until thickened;
6. Scoop out and sprinkle with scallions.
Small tips
If you are afraid of the tofu being broken, you can first fry it.
Homemade tofu
recipe Ingredients preparation
Starch, peanuts
Oil, green onions, light soy sauce, tofu, salt, oyster sauce.Method steps 1. Cut green onions into flower shapes, cut tofu into small pieces;
2. Heat oil in a pan, add tofu and fry until golden brown on both sides;
3. Then add oyster sauce, light soy sauce, starch and water mixture;
4. Cook until thickened and sprinkle with green onions, mix well and serve.
Cold Tofu
recipe
Soft tofu and salted duck egg
(spicy oil), sesame oil, green onions. Method steps 1. Cut the tofu, and place in a bowl; 2.
Salted duck egg
cooked and crushed;
3. Mix the salted duck egg and tofu, add spicy oil, sesame oil, and sprinkle with green onions.Small tips Salted duck egg has salt, so generally does not need to add salt.
3, combine salted duck eggs and tofu, add chili oil, sesame oil, and sprinkle with chopped green onions.
Tips
Salted duck eggs are salty, so usually no need to add salt. If necessary, add a little soy sauce.
