Homestyle Beef and Potato Stew Recipe
Potato Stew Beef Originating in Hungary, this is a popular Hungarian dish, which later spread to the former Soviet Union and became a standard dish of communist life. It was also improved in China and became a common dish in Chinese homes.Home cooking Dish.
Potato Beef stew Five-flavor
Ingredients
Beef 200g, potato 3g, red radish 1/2g,leek.bean sprouts 300g
Seasonings
Fresh Ginger 2 slices,onion.yam Salad oil, white wine,broth Liquor, sugar,soy sauce Salt
Instructions
1. Wash and slice the beef thinly, peel and wash the potatoes, cut into chunks and soak in water for 10 minutes.
2. Peel and cut the red radish into small pieces, blanch the bean sprouts in salted boiling water, drain and cut into segments, slice the ginger.3. Pour an appropriate amount of oil into the pot, add beef and ginger to stir-fry, when the beef is browned, add potatoes and red radishes to stir-fry. 4. Add an appropriate amount of white wine and water, simmer over low heat.
5. Add appropriate amount of liquor, sugar, cook for about 10 minutes, add soy sauce to adjust color, then cook for another 5 minutes, add bean sprouts to cook for 3 minutes.
Potato beef stew - nutritious meal
Ingredients
Beef, potatoes,
carrots
Corn Seasonings Fresh ginger, star anise Corn
bay leaves, small
fennel, old cinnamon, green onions, salt Instructions 1. Wash and evenly cut the beef into small pieces. Put the beef pieces in cold water and boil.2. Cut the beef into small pieces about 2cm. 3. Put cinnamon, bay leaves, star anise, fennel and eight-cornered leaves into a small muslin bag to make a spice bag.
4. Put the beef in a cold water pot, add appropriate amount of water, put in sugar and spice bag.
5. Add an appropriate amount of old liquor, bigfire, change to small fire and simmer slowly.
6. Cut the potatoes and carrots into chunks, when the beef is cooked for 1 hour, add potatoes, carrots and corn chunks.
7. Add an appropriate amount of
salad oil Stir evenly, pour in appropriate amount of salt, MSG to adjust flavor, cook for 10 minutes. Potato beef stew - braised series
Ingredients
Beef 800g, potatoes 500g
Seasonings
Salt, eight-cornered leaves, salad oil, green onions, camphor, rock sugar, garlic, cinnamon, old liquor, bay leaves, fennel
Instructions
1. Soak the beef in cold water for several hours before cooking, which can remove the
blood and water. 2. Cut the beef into small pieces about 2cm.
3. Put eight-cornered leaves, bay leaves, camphor, fennel and eight-cornered leaves into a small muslin bag to make a spice bag.
4. Put the beef in a cold water pot, add an appropriate amount of water, put in rock sugar and spice bag.
5. Add an appropriate amount of old liquor, big
fire, change to small fire and simmer slowly.6. Cut the potatoes and carrots into chunks, when the beef is cooked for 1 hour, add potatoes, carrots and corn chunks. 7. Add an appropriate amount of
salad oil
Stir evenly, pour in appropriate amount of salt,
MSG
to adjust flavor, cook for 10 minutes.
Potato beef stew - seasoning series
Ingredients
Potatoes 300g, beef 400g, onions 50g Seasonings Salad oil 70g, broth, liquor,
salt
Various amounts
Instructions
1. Peel and wash the potatoes, cut into chunks, wash the beef and cut into cubes, blanch the beef in boiling water, drain and set aside, cut the onion into pieces.
