How to make fried chicken legs

Chicken legs Less bone, more meat, and the meat is very tender, often used to make various dishes.Fried chicken legs This is the most common and popular, and a classic dish in fast food. Considering food safety, I am deeply saddened by this, and also worried about the health of my family members. Therefore, I researched the method of frying chicken legs, practiced diligently, and did not slack off.

How to simply fry chicken legs

Now, it is relatively easy to make delicious dishes. Many seasonings can be bought in supermarkets, and imported seasonings can also be bought.

Ingredients Preparation

Chicken legs,Flour Fried chicken powder, and cooking wine.

Method steps

1. Wash the chicken legs and make some cuts or small holes on the surface;

2. Place the chicken legs, fried chicken powder, and cooking wine in a bowl, and mix well, marinate for 3 hours;

3. Place flour, cornstarch, and fried chicken powder in a bowl and mix, then coat the marinated chicken legs with flour;

4. Then dip the coated chicken legs in a mixture of fried chicken powder and water, and then coat them again in dry flour;

5. Then place the coated chicken legs in a pot with oil at about 160 degrees, and fry for 6 minutes until golden brown, then remove.

Tips

Fried chicken powder is generally available in supermarkets. The ratio of flour, cornstarch, and fried chicken powder is 2:1:1.

How to make delicious fried chicken legs

To make delicious fried chicken legs, you need to prepare the seasonings yourself, so that they are suitable for your taste.

Ingredient preparation

8 chicken legs,1 egg 50g of cornstarch,200g of bread crumbs, 50g of flour, green onion Ginger,, Moderate amount,, cooking wine, Moderate amount, appropriate amount of cooking wine,, salt, Moderate amount, salt,Sichuan peppercorns Method steps

1. Add water to the pot, place the washed chicken legs in, add ginger slices, green onion segments, and cooking wine, bring to a boil, and cook until 80% cooked, then remove and drain;

2. Then place the chicken legs in a bowl, add salt, soy sauce, white sugar, pepper powder, ginger slices, green onion segments, and marinate for 2 hours;

3. Place flour, cornstarch, egg, and appropriate amount of water in a bowl, and make a flour batter. Then coat the marinated chicken legs with the batter;

4. Then coat the chicken legs with bread crumbs, and then fry them in a pot of approximately 60% hot oil until golden brown.

Tips

Adjust the seasonings according to your preferences, and adding some five-spice powder is also good.

Tips for making fried chicken legs

1. When frying chicken legs, many people know that it is generally necessary to coat them with powder, so that the inside of the chicken legs is tender;

2. Marinating chicken legs is very necessary. The meat of chicken legs is relatively thick and dense. If it is not marinated for 2 to 3 hours in advance, it will be difficult to absorb the flavor;

3. The amount of flour coated on chicken legs should not be too thick, because it may cause the inside of the chicken leg to be undercooked;

4. When frying chicken legs, use medium heat to slowly fry, so that it is cooked through, and too much heat may cause the outside to be cooked while the inside is still raw.

4. Fry chicken legs over medium heat until fully cooked. Overheating can cause the outside to burn before the inside is cooked.